GINGER BARS
Like a brownie, but gingery.
Provided by Jozi
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mash the brown sugar, butter, and molasses together in a bowl with a spoon until the mixture is creamy and thoroughly combined. Mix in the ginger, eggs, and vanilla extract. In a separate bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. Stir 1/4 of flour mixture into the butter mixture at a time, incorporating each addition before adding the next. Pour the batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool before cutting.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 41.5 g, Cholesterol 58.1 mg, Fat 11.4 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 6.8 g, Sodium 354.3 mg, Sugar 24.5 g
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Aila Awan
[email protected]These ginger bars are the perfect fall treat. They're full of warm spices and the crumbly topping is the perfect finishing touch.
Odika Ebenezer
[email protected]I love the combination of ginger and cinnamon in these bars. They're the perfect warm and cozy treat for a cold day.
spxb3a
[email protected]These ginger bars are a great way to use up leftover ginger. They're also a great snack or dessert to have on hand.
Teresa Nina
[email protected]I've made these ginger bars several times now and they always turn out perfect. They're the perfect balance of sweet and spicy, and the crumbly topping is the best part.
Nirjal Cdy
[email protected]These ginger bars are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste fresh.
tammy hurd
[email protected]I'm not a big fan of ginger, but these bars were surprisingly delicious. The ginger flavor was subtle and not overpowering. I loved the crumbly topping too.
Reuben Banda
[email protected]These ginger bars are the perfect fall treat. They're full of warm spices and the crumbly topping is the perfect finishing touch.
Amos Nganga
[email protected]I love the combination of ginger and cinnamon in these bars. They're the perfect warm and cozy treat for a cold day.
Braylee Raylynn
[email protected]These ginger bars are a great way to use up leftover ginger. They're also a great snack or dessert to have on hand.
poop smellsbad
[email protected]I've made these ginger bars several times now and they always turn out perfect. They're the perfect balance of sweet and spicy, and the crumbly topping is the best part.
Snowmen Playzz
[email protected]These ginger bars are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste fresh.
Jaheri jannat Bubli
[email protected]I'm not a baker, but I was able to make these ginger bars without any problems. They turned out great! I will definitely be making them again.
Glenda Theko
[email protected]These ginger bars are the perfect fall treat. They're warm and comforting, with just the right amount of spice. I love the crumbly topping too.
Bredyn Story
[email protected]I made these ginger bars for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Mark Stephen
[email protected]These ginger bars were a bit too sweet for my taste, but otherwise they were very good. I might try reducing the amount of sugar next time.
ExTrA Entertainment
[email protected]I'm not usually a big fan of ginger, but these bars were surprisingly delicious. The ginger flavor was subtle and not overpowering. I loved the crumbly topping too.
James Lentsoane
[email protected]These ginger bars are so good! The flavor is amazing and the texture is perfect. I will definitely be making these again and again.
Izaiah Garcia
[email protected]I added a bit of extra ginger to the batter and they turned out perfectly. The bars were moist and flavorful, and the topping was nice and crunchy.
Gina Zeigler
[email protected]I've made these ginger bars several times now and they are always a crowd-pleaser. They're easy to make and always turn out delicious.
Grant
[email protected]These ginger bars were a hit! They were the perfect balance of sweet and spicy, and the crumbly topping was the perfect finishing touch. I will definitely be making these again.