GINGER BEANS & WEINER CORN BREAD CASSEROLE
My idea for this recipe came from an old cookbook of West Virginia Recipes, originally published in 1974, called Mountain Measures. Of course I added other ingredients that I had on hand to come up with this version, but the results were really amazing. My husband remarked how good they were without my even asking if he liked...
Provided by Rose Mary Mogan
Categories Casseroles
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375 degrees F. Spray a 9 X 13 dish with non stick cooking spray and set aside.
- 2. Cut 6 hot dogs into 1 1/2 inch size pieces.
- 3. Chop both onions.
- 4. Cut bacon into small pieces and cook till nearly crisp. Saute onions in bacon fat.
- 5. Add pork N beans, butter beans, chunk hot dogs, mustard, & sauteed onions, to a large bowl.
- 6. Add catsup.
- 7. Add ginger ale.
- 8. Add Crushed ginger snap cookies,liquid smoke, molasses, cooked Bacon & brown sugar.
- 9. Stir to blend together.
- 10. Pour into prepared casserole dish.
- 11. Prepare Jiffy corn muffin mix according to package directions, but add 2 teaspoons of onion powder to the mix. Allow to rest for 4 minutes, then add spoon fulls of batter over the top of the casserole . Dot corn bread with the remaining 2 hot dogs cut into chunks.
- 12. Bake in preheated 375 degree F. Oven for 45 minutes.
- 13. Remove from oven and serve while still hot.
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Aslam Rind
r.aslam96@yahoo.comThis casserole is a great comfort food. It's warm and filling and it always makes me feel better when I'm feeling down.
Sadew Situmina
s8@yahoo.comI made this casserole for a potluck and it was a big hit! Everyone loved it.
Paul Irhabor
p_irhabor2@yahoo.comThis casserole is a great way to get your kids to eat their vegetables. My kids love the cornbread and the beans and weiner are hidden inside.
lloyd autin
autin_l@gmail.comI'm not a big fan of ginger, but I still liked this casserole. The other flavors really balanced out the ginger.
yosef waliD
w-yosef@gmail.comThis is a great recipe for using up leftover cornbread. I always have cornbread leftover from Thanksgiving and this is a great way to use it up.
Abdullahi Auwal
a-a25@yahoo.comI followed the recipe but my casserole didn't turn out as good as I expected. I think I overcooked it.
Logan Keefe
keefelogan47@yahoo.comThis casserole was a bit bland for my taste. I think I would add more spices next time.
Tanner Dukes
tanner_d68@gmail.comI love this casserole! It's so easy to make and it's always a crowd-pleaser. I usually add a can of diced green chilies to give it a little extra kick.
Monica Torres
m-t20@gmail.comThis is a great recipe for a quick and easy weeknight meal. I made it with ground turkey instead of pork sausage and it was still delicious.
Tamim Topodder
t-topodder78@gmail.comI followed the recipe exactly and it turned out great! The casserole was moist and flavorful. I served it with a side salad and it was a complete meal.
Cheruu Noah
c_noah42@hotmail.comThis casserole was a hit with my family! The flavors of the ginger, beans, weiner, and cornbread all came together perfectly. I will definitely be making this again.