SPICY CHICKEN TENDERS
These spicy chicken tenders get a little heat from red pepper and chili powder. Serve with a side of ranch dressing for dipping.
Provided by By Brooke Lark
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. Line cookie sheet with parchment paper.
- In a pie plate, combine the Bisquick mix, onion powder, red pepper, chili powder, paprika, celery salt and sugar. Stir together until well mixed.
- In medium bowl, mix egg and milk with whisk until well blended. Spoon 1 to 2 tablespoons egg mixture into the Bisquick mixture; stir until little lumps form.
- Dip the chicken breast tenders into the egg mixture, then into the Bisquick mixture, then back into the egg mixture and finally back into the Bisquick mixture. Place on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
- Bake 12 to 14 minutes, turning halfway through bake time, until no longer pink in the center. Serve tenders with ranch dressing if desired.
Nutrition Facts : ServingSize 1 Serving
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Harmony Jones
[email protected]The chicken was a bit too spicy for my liking, but the flavor was great. Would recommend using less cayenne pepper next time.
Yawer Ali
[email protected]I'm not a huge fan of spicy food, but these chicken tenders were amazing! The heat level was just right and the chicken was cooked to perfection.
Marissa Mendoza
[email protected]This recipe is a keeper! Easy to make and the chicken is always juicy and flavorful.
Chris Palmer
[email protected]I thought the chicken was a bit bland. The breading didn't have much flavor. Maybe I did something wrong.
Danielle Matela
[email protected]I've made this dish countless times and it never disappoints. It's my go-to recipe whenever I'm craving some spicy fried chicken.
Jami Everage
[email protected]Followed the instructions exactly and the chicken came out perfect. So good!
mr_Sher_ Khan
[email protected]My favorite part of this recipe is the spicy glaze. It's the perfect balance of heat and flavor. Will definitely be making this again!
Sophia Barnes
[email protected]The chicken was a bit dry for my taste, but the flavor was on point. Would've liked a crispier coating, too.
Afrujjaman Shakib
[email protected]Very easy to make. I was surprised with the result. Will definitely make it again!
Mwaqas Mwaqas
[email protected]Absolutely loved this recipe. I've tried many fried chicken recipes but this one is my new favorite. The coating is flavorful and crispy and the chicken is juicy and tender. Highly recommend!