CORINTHIAN RAISIN CAKE
This is a wonderful loaf with quite a few aromatic spices. very quick and easy to make. I got this recipe from a cookbook "Regional Cuisines of Greece" with a couple of adjustments.
Provided by Marlitt
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350*.
- Cream butter and sugar together for 5 minutes.
- Add eggs, milk, sour cream, cloves, fruit peels, 1 tsp of cinnamon and 1/2 flour.
- In separate bowl, combine raisins baking powder and remaining flour.
- Combine 2 mixtures together.
- Pour into greased loaf pan.
- Bake 40 minutes.
- Combine confectioners sugar with remaining cinnamon,dust top of cake and serve.
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Dz Moha
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I would recommend using a lighter flour next time.
Namwasa Beatrice
[email protected]The cake was easy to make and turned out beautifully. It was very moist and flavorful. I will definitely be making it again.
Mary Bott
[email protected]This Corinthian raisin cake is a delicious and unique treat. The combination of raisins, spices, and citrus zest creates a wonderful flavor that is sure to please everyone. The cake is also very moist and dense, with a perfect crumb. I would highly r
Macklime Kunihira
[email protected]I loved this cake! It was so moist and flavorful. I especially loved the spices. I will definitely be making it again.
clappy tin
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I would recommend using more butter or oil next time.
EVANS ABRAHAM
[email protected]The cake was easy to make and turned out beautifully. It was very moist and flavorful. I will definitely be making it again.
Bunny xD
[email protected]This Corinthian raisin cake is a delightful and unique treat. The combination of raisins, spices, and citrus zest creates a wonderful flavor that is sure to please everyone. The cake is also very moist and dense, with a perfect crumb. I would highly
Aariana Gillyard
[email protected]I loved this cake! It was so moist and flavorful. I especially loved the raisins. I will definitely be making it again.
Nipun Danujaya
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Tanjir hussain Farjin
[email protected]The cake was easy to make and turned out beautifully. It was very moist and flavorful. I will definitely be making it again.
Afaq Khan
[email protected]This Corinthian raisin cake is a delicious and unique treat. The combination of raisins, spices, and citrus zest creates a wonderful flavor that is sure to please everyone. The cake is also very moist and dense, with a perfect crumb. I would highly r
Md Asad rpr Md Asad rpr
[email protected]I loved this cake! It was so moist and flavorful. I especially loved the citrus zest. I will definitely be making it again.
Khamoshi Tiktok
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I would recommend using a lighter flour next time.
Zachary Owens
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. I will definitely be making it again.
Vijay Suriya
[email protected]This Corinthian raisin cake is a must-try! The combination of raisins, spices, and citrus zest is simply divine. The cake is moist and dense, with a perfect crumb. I would highly recommend this recipe to anyone looking for a delicious and special cak
cassidra cheek
[email protected]I made this cake for my family and they all raved about it. It was so moist and flavorful. I will definitely be making it again.
Nana Kwame Frimpong Manso
[email protected]This cake was a hit at my dinner party! Everyone loved the unique flavor and moist texture. I will definitely be making it again.
Katie Burkhart
[email protected]This Corinthian raisin cake was a delightful treat! The combination of raisins, spices, and citrus zest created a wonderfully flavorful and aromatic cake. The texture was moist and dense, with a slightly chewy crumb. I would definitely recommend this