GINGER, BEEF, AND GREEN BEAN STIR FRY RECIPE - (4.8/5)
Provided by รก-48683
Number Of Ingredients 14
Steps:
- Combine first 5 ingredients in a bowl, stirring well with a whisk. Set aside. Heat 1 tsp. oil in a large nonstick skillet over medium-high heat. Add 1/4 cup chopped green onions, ginger, and garlic to pan; saute 30 seconds. Add beef to pan, and saute for 4 minutes or until browned. Remove from pan. Wipe pan dry with a paper towel. Add remaining 1 tsp. oil to pan; heat over medium-high heat. Add beans and pepper to pan. Cover and cook 3 minutes. Uncover and cook 3 minutes, stirring frequently. Add 3/4 cup green onion tops; saute 1 minute. Return beef mixture to pan. Stir in broth mixture; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat. Serve with rice.
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Md sadam Hasan
[email protected]This stir-fry is a great way to use up leftover rice. It's also a great way to get your daily dose of vegetables.
Baitshoki Perceverence Tshwaane
[email protected]I'm allergic to green beans, so I substituted broccoli in this recipe. It turned out great!
Carter Boyd
[email protected]This stir-fry was a bit too salty for my taste. I think I'll use less soy sauce next time.
Benjamin Holmes
[email protected]I'm not a big fan of stir-fries, but this one was really good. The ginger and green beans added a lot of flavor.
Iveth Reyes
[email protected]This stir-fry is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Jahedulalam Mizan
[email protected]I've made this stir-fry several times now and it's always a hit with my family. It's a great weeknight meal.
Kirpal Kapar
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
raja shahzad raja shahzad
[email protected]I made this stir-fry for a party and it was a huge hit! Everyone loved it.
khawaja fahim
[email protected]I'm a vegetarian, so I substituted tofu for the beef in this recipe. It turned out great!
Leyla Taylor
[email protected]This stir-fry was a great way to use up leftover beef. It was quick and easy to make, and it tasted great.
Aisha Abdalla
[email protected]I found this stir-fry to be a bit bland. I think it needed more seasoning.
M Ajza
[email protected]This stir-fry was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less ginger.
RebelFusion
[email protected]I'm not a huge fan of ginger, but I really enjoyed this stir-fry. The sauce was well-balanced and the green beans added a nice crunch.
Mara Shlia
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sam Getchell
[email protected]I love the combination of ginger and green beans in this dish. It's a great way to get your daily dose of vegetables.
Emon Miah
[email protected]This is my new favorite stir-fry recipe! It's so easy to make and it's always a crowd-pleaser.
patrick phiri
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was tender and flavorful, and the sauce was delicious.
Pasan Maleesha
[email protected]This stir-fry was a hit with my family! The ginger and green beans added a wonderful flavor and crunch. I will definitely be making this again.