SHRIMP AND SAUSAGE CASSEROLE
A friend made a shrimp casserole for me when I was sick. I asked Mary for the recipe and I have changed it and now it is a very delicious dish to enjoy and make. If you'll try this dish, you'll agree it is excellent in flavor, appeal and it's a snap to prep. This is a great casserole for company too. Last but not least, you...
Provided by Kay Skipper
Categories Seafood
Time 1h45m
Number Of Ingredients 11
Steps:
- 1. Preheat Oven @ 350 degrees. Melt butter in a 13 X 9 Pyrex dish. Brown sausage in skillet then drain off grease very well. Mix all ingredients together and place in Pyrex Casserole dish. Cover tightly with aluminum foil and bake 1 hour and 30 minutes. @ the 1 hour and 20 minute time, remove the casserole and place the French Fried Onions atop the shrimp, sausage and rice casserole. Cover and finish baking. *NOTE* If you havent any ground sausage, you may substitute 1 pound of link sausage cut into bite sized pieces (do not brown) and toss it in with the shrimp and rice and soups and then bake together. (I prefer the ground sausage, but the link sausage is less trouble.)
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Olabisi Temitope Zainab
[email protected]The casserole was easy to make and it turned out great! I will definitely be making it again.
murtaza solangi
[email protected]I'm not a big fan of seafood, but I really enjoyed this casserole. The shrimp and sausage were cooked perfectly and the sauce was delicious.
Anthony Gonsalves-Borreijeirro
[email protected]The casserole was a bit too cheesy for my taste, but overall it was a good dish.
KANNYWOOD HAUSA TV
[email protected]I thought the casserole was delicious! The shrimp and sausage were cooked perfectly and the sauce was creamy and flavorful.
Armando Aispuro
[email protected]The casserole was a bit bland for my taste. I think it could have used more spices.
rosah wambu
[email protected]I've made this casserole several times and it's always a hit! It's a great way to use up leftover shrimp and sausage.
Only Bote
[email protected]This is a great recipe for a quick and easy weeknight meal. The casserole is packed with flavor and is sure to please everyone at the table.
Janella “Gigi” Didier
[email protected]The casserole was easy to make, but it didn't turn out as flavorful as I expected.
Asingura Rodeth
[email protected]I love shrimp and sausage, so I knew I would like this casserole. I wasn't disappointed! It was creamy, flavorful, and filling.
Ayden King
[email protected]I wasn't a big fan of the casserole. The flavors didn't really come together for me.
Rafin Ahmed
[email protected]The casserole was a bit too salty for my taste, but overall it was a good dish.
Charles Roberts
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
M Sajawal Mughal
[email protected]The casserole was easy to make and didn't take too long. I especially loved the creamy sauce.
Nafees Abbasi
[email protected]I followed the recipe and the shrimp and sausage casserole turned out delicious! The flavors of the shrimp, sausage, and vegetables blended perfectly. It was a hit with my family and friends.