GINGER BEETS
Steps:
- In a pot, combine the sugar, cornstarch, ginger; vinegar, cider, and the reserved beet liquid. Bring to a boil and cook, stirring constantly, until thick and clear. Add butter, salt, and raisins, and lastly, beets. Heat thoroughly and serve.
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#time-to-make #main-ingredient #preparation #vegetables #dietary #4-hours-or-less
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Ali Gohar Khan
[email protected]This recipe is a great way to use up leftover ginger.
Imtaiz Ali chinjni
[email protected]I love the vibrant color of this dish. It's so eye-catching!
Gael Amador45
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Tarabianca Wright
[email protected]This recipe is a must-try for anyone who loves beets.
Kwizzy
[email protected]Overall, I thought the recipe was just okay. I probably won't make it again.
Siteri Vatusaulaki
[email protected]The beets took longer to cook than the recipe said they would.
Innocent Tamim
[email protected]I found the dish to be a bit bland. I think it could use more seasoning.
Leah Allen
[email protected]The recipe was a bit too spicy for my taste.
TAITAN GAMER
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as the picture.
Talat Nazia
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Joy Immaculate
[email protected]This recipe is a great way to use up leftover beets.
Thisun Nuwantha
[email protected]The ginger-beet sauce is amazing! I could eat it on just about anything.
Katy Tambovsky
[email protected]I love that this recipe is healthy and delicious. It's the perfect side dish for any meal.
Islam Uddin
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Masibay Wernercastle
[email protected]I'm not usually a fan of beets, but this recipe made me a believer. The ginger really balances out the earthy flavor of the beets.
Adnan Chadhar
[email protected]This recipe is a game-changer! The combination of ginger and beets is absolutely divine. I've never tasted anything like it before.