GINGER BRANDY COOKIES
Number Of Ingredients 11
Steps:
- Cream together butter and sugar until light and well blended. Add the molass and egg and beat well. In a separate bowl, sift together the flour, salt, baking soda, ginger, cinnamon and cloves. Alternate adding teh dry ingredients and brandy to the wet ingredients, stirring well after each addition. Form the dough into a ball and chill for 30 minutes. Preheat oven to 350. Shape the dough into 1 inch balls, roll each ball in powdered sugar. Bake for 12 min until just firm and a bit crisp. Remove to rack and allow to cool.
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Slim Boy
[email protected]These cookies are the perfect holiday treat! They're festive, delicious, and easy to make.
Carol Bonnecaze
[email protected]I'm not a fan of ginger, but I really liked these cookies. The brandy flavor is strong, but not overpowering.
Bilal Akbar
[email protected]These cookies are the perfect gift for the holidays. They're delicious and they look beautiful.
Mary Da Brave
[email protected]I made these cookies for my family and they loved them! They said they were the best ginger brandy cookies they've ever had.
Eric Dominguez
[email protected]These cookies were a little too dry for my taste, but they were still good.
N AlRawahi
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect balance of chewy and crispy.
Albert Degula
[email protected]These cookies are the perfect holiday treat! They're festive, delicious, and easy to make.
Clayton Kun America
[email protected]I'm not a big fan of brandy, but I really liked these cookies. The ginger flavor is strong, but not overpowering.
Adil Hayat
[email protected]These cookies were easy to make and they taste delicious. I will definitely be making them again.
Hisense Hopper
[email protected]I made these cookies for my Christmas party and they were a huge hit! Everyone loved them.
Revision Home Network
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Asad Zehri
[email protected]I've never had ginger brandy cookies before, but these were amazing! I'll definitely be making them again.
Ahamed Shamim
[email protected]I followed the recipe exactly and the cookies came out flat and dry. I'm not sure what went wrong.
Ruth Hickman
[email protected]These cookies were easy to make and they turned out perfectly. I will definitely be making them again.
Addison Perdue
[email protected]I'm not a big fan of ginger, but these cookies were surprisingly good. The brandy flavor really comes through.
Rebecca W
[email protected]These cookies look delicious! I can't wait to try them.
Orkumar Bissas
[email protected]I've made these cookies several times now, and they always turn out great. They're a little crispy on the outside and chewy on the inside, just the way I like them.
Navia
[email protected]These cookies were a hit at my holiday party! They have the perfect balance of ginger and brandy, and they're not too sweet.