LISA'S ORANGE BUNDT® CAKE
This Bundt® cake is quick and easy and packed with orange flavor.
Provided by Lisa Jackson
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a fluted tube pan (such as Bundt®).
- Stir flour, white sugar, baking powder, baking soda, and salt together in a large bowl. Mix yogurt, oil, 1/4 cup of orange juice, eggs, 4 teaspoons of orange zest, and vanilla extract together in another bowl. Stir into the flour mixture until evenly combined, and pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Remove from the oven and let cool completely on a wire rack, about 30 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.
- Meanwhile, whisk confectioners' sugar, remaining 1/4 cup orange juice, and remaining 2 teaspoons orange zest together for glaze. Pour over cooled cake.
Nutrition Facts : Calories 344.4 calories, Carbohydrate 56 g, Cholesterol 34.8 mg, Fat 11.9 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 2.3 g, Sodium 103 mg, Sugar 39.3 g
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Natavia Gaines
[email protected]I've made this cake several times now and it's always a hit! It's moist, flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
maria islam
[email protected]This cake was a disappointment. It was dry and bland, and the glaze was too sweet. I won't be making this recipe again.
NightPenguin843
[email protected]I was looking for a simple yet delicious orange bundt cake recipe and this one was perfect. The cake was moist, flavorful, and had just the right amount of sweetness. I will definitely be making this cake again!
Jacob Dyck
[email protected]This is the best orange bundt cake recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the citrusy flavor and the glaze is the perfect finishing touch.
abdulla Alsanadi
[email protected]This cake is amazing! It's moist, fluffy, and has the perfect amount of orange flavor. I've made it several times now and it's always a hit with my family and friends.
Rich Savage
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong, but I won't be making this recipe again.
Mahboob Bhatti
[email protected]This cake was a bit too sweet for my taste, but it was still moist and flavorful. I think next time I would use less sugar or add some tart fruit, like cranberries or raspberries, to balance out the sweetness.
Mansoor Jan143
[email protected]I was looking for a simple yet delicious orange bundt cake recipe and this one did not disappoint. The cake was moist and flavorful, with a perfect amount of orange zest. The glaze was also easy to make and added a nice finishing touch. I'll definite
Malik Rasheed
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my family and friends. The orange flavor is subtle and not overpowering, and the cake is moist and fluffy. I highly recommend this
Ruby Taylor
[email protected]This orange bundt cake is incredibly moist and flavorful! The orange zest and juice give it a wonderful citrusy flavor that is perfectly balanced by the sweetness of the cake. I also love the glaze, which adds a nice extra layer of flavor and moistur