LISA'S ORANGE BUNDT® CAKE

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Lisa's Orange Bundt® Cake image

This Bundt® cake is quick and easy and packed with orange flavor.

Provided by Lisa Jackson

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 1h40m

Yield 12

Number Of Ingredients 13

2 cups all-purpose flour, sifted
1 cup white sugar
6 tablespoons white sugar
1 teaspoon baking powder
¼ teaspoon baking soda
1 pinch salt
1 cup vanilla Greek yogurt
½ cup vegetable oil
½ cup freshly squeezed orange juice, divided
2 large eggs
6 teaspoons grated orange zest, divided
1 teaspoon pure vanilla extract
1 ½ cups confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a fluted tube pan (such as Bundt®).
  • Stir flour, white sugar, baking powder, baking soda, and salt together in a large bowl. Mix yogurt, oil, 1/4 cup of orange juice, eggs, 4 teaspoons of orange zest, and vanilla extract together in another bowl. Stir into the flour mixture until evenly combined, and pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Remove from the oven and let cool completely on a wire rack, about 30 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.
  • Meanwhile, whisk confectioners' sugar, remaining 1/4 cup orange juice, and remaining 2 teaspoons orange zest together for glaze. Pour over cooled cake.

Nutrition Facts : Calories 344.4 calories, Carbohydrate 56 g, Cholesterol 34.8 mg, Fat 11.9 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 2.3 g, Sodium 103 mg, Sugar 39.3 g

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