Remember old-fashioned chewy ginger cookies? These get an extra spicy hit from crystallized ginger.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, beat brown sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and gingers.
- Shape dough by rounded teaspoonfuls into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. Flatten to 1/2-inch thickness with greased bottom of glass dipped in granulated sugar.
- Bake cookies 8 to 10 minutes or until edges are set. Remove from cookie sheet to wire rack; cool.
Nutrition Facts : Calories 95, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg
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Fawad Rohani
[email protected]I've tried this recipe a few times and I can't seem to get it right. The cookies always come out dry.
Waseem Maitla
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Josh Lelush
[email protected]I'm not a big fan of ginger cookies, but these are actually really good. The brown sugar adds a nice sweetness.
Samuel Amegbletor
[email protected]These cookies are the best! I love the crispy edges and the chewy center.
THE VOICE.Valumanana Comedy
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect holiday cookie.
Md Eamin
[email protected]These cookies are delicious! I love the chewiness and the ginger flavor.
Sandeep Bimali
[email protected]I love these cookies! They're so easy to make and they always turn out perfect.
Samiullah Aslamzai
[email protected]These cookies are the perfect holiday treat. They're soft, chewy, and full of ginger flavor.
Doyle Delk
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
TEHEARA BAKER
[email protected]These cookies are so good! I love the combination of ginger and brown sugar. They're also really easy to make, which is a bonus.
Rana Zaid
[email protected]I love these cookies! They're so soft and chewy, and the ginger flavor is perfect. I've made them several times and they're always a hit.
Mel Sutcliffe
[email protected]These cookies are delicious and easy to make. I love that they're not too sweet, and the ginger flavor is perfect. I'll definitely be making these again.
Tahir Gaming
[email protected]These cookies are amazing! They're so soft and chewy, and the ginger flavor is just right. I love that they're not too sweet, either. I'll definitely be making these again and again.
Ahemd Asif
[email protected]I made these cookies for my family and they loved them! They're so soft and chewy, and the ginger flavor is perfect. I'll definitely be making these again.
George Silver
[email protected]These cookies are delicious! I love the combination of ginger and brown sugar. They're also really easy to make, which is a bonus. I'll definitely be making these again.
Matimu Eugie
[email protected]I've tried many ginger cookie recipes, but this one is by far the best. The cookies are crispy on the outside and soft and chewy on the inside, with a perfect balance of ginger and molasses. I highly recommend this recipe!
Sam Tocruray
[email protected]These cookies were a hit at my holiday party! They're perfectly soft and chewy, with just the right amount of spice from the ginger and a hint of sweetness from the brown sugar. I'll definitely be making these again next year.