GINGER BUTTERNUT SQUASH CASSEROLE
Another do ahead recipe that makes entertaining easy. Simple recipe that brings out a mellow flavor of the squash.
Provided by Bergy
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Steam the squash over salted water for about 20 minutes or until tender.
- While still warm process the squash with the ginger and butter until it has a smooth texture.
- Taste, season with salt& pepper.
- If you wish add the brown sugar (it gives it a mellow taste).
- Place in casserole.
- You may now cover and refrigerate until 30 minutes before dinner or put in in a 350f oven for 20 minutes, covered and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #5-ingredients-or-less #casseroles #side-dishes #eggs-dairy #vegetables #canadian #oven #easy #dinner-party #food-processor-blender #dietary #low-sodium #gluten-free #low-calorie #free-of-something #low-in-something #equipment #small-appliance
You'll also love
Julieta Ballesteros
[email protected]I love the crispy topping on this casserole. It adds a nice texture.
Hikmat Bajgain
[email protected]This casserole is a great way to use up leftover turkey. I made it the day after Thanksgiving and it was delicious.
Lns Funeral Services
[email protected]I've never made butternut squash casserole before, but this recipe was easy to follow and turned out great. I will definitely be making this again.
Kamal Abraham
[email protected]This dish is perfect for a cold winter night. It's warm and comforting.
Amarkant Yadav
[email protected]I made this casserole for a dinner party and it was a big hit. Everyone raved about the flavor.
matthew gill
[email protected]This casserole is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Ameer Faisal
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this casserole. The ginger gives it a nice flavor.
FAITH KATIL
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the butternut squash and ginger.
gary hughes
[email protected]I love the combination of ginger and butternut squash. This casserole is a perfect fall dish.
sunny Singh
[email protected]This dish is a great way to use up leftover butternut squash. It's easy to make and always turns out delicious.
Monya hanot
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved the unique flavor of the ginger and butternut squash. I will definitely be making this again.
Thelma Thebe
[email protected]This casserole was a bit too sweet for my taste. I think I would reduce the amount of brown sugar next time.
Mahi Mehar
[email protected]I followed the recipe exactly and it turned out great. The casserole was flavorful and moist. I will definitely be making this again.
Lisa Yoshisato-White
[email protected]This dish is amazing! The ginger gives it a nice kick and the butternut squash is so creamy. I highly recommend this recipe.
Malik Adrees
[email protected]I've made this casserole several times now and it's always a winner. It's easy to make and always turns out delicious. I love the combination of butternut squash and ginger.
XENDER repairs
[email protected]This butternut squash casserole was a hit at our Thanksgiving dinner! The ginger added a unique and delicious flavor that everyone loved. I will definitely be making this again next year.