MULLED WHITE WINE
This warming drink has the flavorful depth of the classic red version but is lighter in body. Choose a white that's not too acidic, such as a Viognier or an oaked Chardonnay (wines that are more astringent can develop a harsh edge when heated).
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Peel orange in strips using a vegetable peeler, being careful not to remove any pith (the white part). Push cloves into peel.
- Combine clove-studded orange peel, the star anise, ginger, water, and sugar in a saucepan over medium heat. Bring to a simmer, stirring to dissolve sugar, and cook for 10 minutes. Remove from heat, and add wine. Let stand for 20 minutes to mull.
- Just before serving, gently reheat mulled wine over medium heat until just beginning to simmer. Serve warm.
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usman arshad
[email protected]This mulled white wine is the perfect way to warm up on a cold winter night.
NajamAbbas Bk
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Camryn Dunn
[email protected]I made this mulled white wine for a potluck and it was a huge success. Everyone loved it!
Susie Smith
[email protected]This mulled white wine is the perfect drink to serve at a holiday party. It's festive and delicious.
aazim Ali
[email protected]I love that this recipe uses white wine instead of red. It's a nice change of pace.
Roz
[email protected]The spices in this recipe are perfectly balanced. It's not too sweet or too spicy.
GG and GG
[email protected]Perfect for a cold winter night. It warmed me up and put me in the holiday spirit.
Ehi Michael
[email protected]Easy to make and delicious! I made it for a group of friends and everyone loved it.
Nevaeh Bluford
[email protected]I've tried many mulled wine recipes, but this one is by far the best. The white wine gives it a light and refreshing flavor that's perfect for any occasion.
EBHODAGHE Gods power
[email protected]This mulled white wine was a hit at my holiday party! It was so easy to make and the flavors were incredible. My guests loved it and asked for the recipe.