GINGER CAKE WITH RUM SAUCE ( TASTE OF NOVA SCOTIA)
Steps:
- Butter & flour a 10 inch Bundt pan, set aside
- In a bowl, whisk together dry ingredients except sugar and ginger root.
- In separate bowl, whisk together sugar, oil , molasses, eggs, water and ginger root.
- Stir flour mixture into molasses mixture one third at a time.
- Stir in crystalized ginger & pour into Bundt pan.
- Baked in 350 degree oven for about 1 hour or until toothpick comes out clean. Cool on rack for 30 min.
- Remove from pan; let cool completely on rack. Serve with Rum Sauce.
- In small saucepan bring the brown sugar, whipping cream and butter to a boil and keep it at a boil for 3 minutes.
- Remove from heat and stir in Rum & vanilla. Cool slightly and pour over warm cake.
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Cecilia Oduro
[email protected]I would not recommend this recipe to anyone.
Ivana Hecimovic
[email protected]This cake was a waste of time and ingredients. It was a complete failure.
Denea Kelly
[email protected]I was disappointed with this cake. It was bland and lacked flavor.
Nike thunder
[email protected]This cake is definitely not for everyone. The ginger flavor is very strong.
Kumail Ahmad
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Sagar Sagr
[email protected]The cake was good, but the rum sauce was too boozy for my taste.
Pandelani Dakalo
[email protected]I found this cake to be a bit dry. I think I would add more butter or oil to the batter next time.
RJ Suhag
[email protected]This cake was a little too sweet for my taste, but the rum sauce was delicious.
Nati Magician
[email protected]I'm not a big fan of ginger, but I really enjoyed this cake. The rum sauce helped to balance out the ginger flavor.
Md Zoy
[email protected]This is the best ginger cake I've ever had. The cake is moist and flavorful, and the rum sauce is divine.
Jemo Official
[email protected]I made this cake for my family and they all loved it. Even my kids, who aren't usually big fans of ginger, ate it up.
Kristian Gomez
[email protected]This cake is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Karen Blaslopez
[email protected]I love the combination of ginger and rum in this cake. It's a unique and delicious flavor.
Sushant Baral
[email protected]The rum sauce really makes this cake. It's the perfect balance of sweet and boozy.
Miss Amoona
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, with just the right amount of sweetness.
Curty Lecluse
[email protected]This cake was so easy to make and tasted amazing! I will definitely be making it again.
Soban Hussain
[email protected]I've made this ginger cake several times and it's always a crowd-pleaser. The cake is moist and flavorful, and the rum sauce is the perfect finishing touch.
Nadeem Panday
[email protected]This ginger cake was a hit at my holiday party. The rum sauce added a delicious boozy flavor that everyone loved.