GINGER CANDIED CARROTS
Steps:
- Place carrots in saucepan and add cold water to cover. Cook carrots until tender 25 to 30 minutes. Melt butter in a small saucepan. Add brown sugar, ginger and caraway seeds. Mix and set aside. When carots are done, drain and return to the pot. Pour butter mixture over them and cook over low heat for 5 minutes, stirring occasionally. Transfer to serving dish and serve immediately.
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Crystal Mower
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper! The carrots are so tender and flavorful. I love the way the ginger and honey complement each other.
Xavier Borjas
[email protected]These candied carrots are the perfect side dish for any occasion. They're easy to make, delicious, and look beautiful on a platter. I highly recommend them.
Naseem Bibi
[email protected]I made these candied carrots for my Easter brunch and they were a huge success! They're so easy to make and look so festive. I will definitely be making them again next year.
Angelique Clark
[email protected]These candied carrots are a great way to use up leftover carrots. I had a bunch of carrots that were starting to go bad, so I decided to try this recipe. They turned out great! My family loved them.
Kathy Gooding
[email protected]I've made this recipe several times now and it's always a hit. The carrots are always tender and flavorful. I love serving them with roasted chicken or pork.
Pinky Motlhanke
[email protected]These candied carrots are the perfect side dish for a holiday meal. They're easy to make and look so elegant. I highly recommend them.
pontsho mphethi
[email protected]I'm not a big fan of carrots, but I really enjoyed these candied carrots. They're so sweet and flavorful. I'll definitely be making them again.
Candi Jaggers
[email protected]I made these candied carrots for a potluck dinner and they were a hit! Everyone loved them. I will definitely be making them again.
The One Cornelia
[email protected]These candied carrots are a great way to get kids to eat their vegetables. My kids love them! I usually serve them with roasted chicken or fish.
Annelies Warso
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper! The carrots are so tender and flavorful. I love the way the ginger and honey complement each other.
Barbad Satti
[email protected]These candied carrots are the perfect side dish for any occasion. They're easy to make, delicious, and look beautiful on a platter. I highly recommend them.
Fajol Mia
[email protected]I made these candied carrots for my Easter brunch and they were a huge success! They're so easy to make and look so festive. I will definitely be making them again next year.
Mercy Wisdom
[email protected]I've made this recipe several times now and it's always a hit. The carrots are always tender and flavorful. I love serving them with roasted chicken or pork.
DYAR KING1
[email protected]These candied carrots are the perfect combination of sweet and savory. I love the way the ginger adds a little bit of spice. I'll definitely be making these again and again.
SHAHRUKH REHMAN
[email protected]I'm not much of a cook, but this recipe was so easy to follow. I'm so glad I tried it because these candied carrots are delicious! I'll definitely be making them again.
Siphamamdla Ngodwane
[email protected]I made these candied carrots for my Thanksgiving dinner and they were a huge success! Everyone loved them, even my picky niece. They're the perfect side dish for any holiday meal.
darlin FC
[email protected]This recipe is a great way to use up leftover carrots. I had a bunch of carrots that were starting to go bad, so I decided to try this recipe. They turned out great! My kids loved them.
Dipali Hasan
[email protected]I've never been a big fan of carrots, but these candied carrots changed my mind! They're so sweet and flavorful. I could eat them all day long.
Heather Greek
[email protected]These candied carrots were a hit at my last dinner party! They're so easy to make and look so elegant on a platter. I will definitely be making them again.