GINGER, CARROT, AND DAIKON SALAD
This goes great with so many different entrees. It's a crisp and healthful addition to any menu. Try this with Asian Style Gravlax! From Cooking with Caprial, American Bistro Fare. Cook time is marinating time.
Provided by Sharon123
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place julienned daikon, carrot, and radish in a bowl and toss.
- For the dressing:.
- Place the vinegar, gingerroot, garlic, chile sauce, and cilantro in a small bowl and mix well. Whisk in oil until well blended. Season with soy sauce.
- Pour the dressing over radish mixture and marinate 30 minutes. Serve cold or at room temperature. Enjoy!
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[email protected]I'm not a big fan of ginger, but I really enjoyed this salad. The carrots and daikon helped to balance out the flavor of the ginger.
Okosun Favour
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great way to add some extra flavor to your meals.
Khusbu Aalam
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and refreshing dish.
Aaron R
[email protected]This salad is a great way to use up leftover ginger and daikon. It's also a great way to add some extra vegetables to your diet.
Md Hafij
[email protected]I've been making this salad for years and it's always a hit. It's the perfect side dish for any Asian-inspired meal.
Wasi Awan
[email protected]This salad is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Billy Sell
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great recipe to have on hand for unexpected guests.
ISRAR AHMAD
[email protected]This salad is a great way to get kids to eat their vegetables. My kids loved the sweet and sour dressing.
Balram Pokhrel
[email protected]I'm not a big fan of daikon, but I really enjoyed this salad. The ginger and carrots helped to balance out the flavor of the daikon.
Jbhenz and king pranks
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
SHELTONMARWEYI SHELTONMARWEYI
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
The Help
[email protected]This salad is a great way to use up leftover carrots and daikon. It's also a great way to get your daily dose of vegetables.
Lateef Kha
[email protected]I love the combination of ginger, carrot, and daikon in this salad. It's so refreshing and flavorful. I also appreciate that it's a healthy and easy-to-make dish.
Devon Rashall
[email protected]This salad was a delightful blend of sweet, sour, and spicy flavors. The ginger and daikon added a nice kick, while the carrots and peanuts provided a satisfying crunch. I would definitely make this again!