GINGER CARROT CAKE
Steps:
- 1. Preheat oven to 350. Grease anf flour 2 9 x 1- 1/2" round cake pans. Set aside 2. In large bowl, stir tog flour, sugar, baking powder and baking soda. Set aside. 3. In med bowl, beat eggs, stir in carrot, oil, dried fruit bits, and ginger. Stir egg mixture into flour mixture. Pour batter into prepared pans. 4. Bake for 3035 min or until toothpick inserted in center comes out clean. Cool pans on wire rack for 10 min. Remove from pans. Cool completely on racks. 5. Prepare orange-cream cheese frosting. Fill and frost cake layers with frosting. If desired, press toasted pecans onto the side of the cake. 6. Cover loosey and store cake or any leftovers in the refrigerator for up to 2 days.
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Rasel Chowdhury
[email protected]I'm not sure about the ginger in this recipe. I might try it without it.
amir mohamoud camuuri
[email protected]This cake looks amazing! I can't wait to try it.
Sunethra Priyangani
[email protected]I'm definitely going to make this cake for my next party.
Shani Bilal
[email protected]I can't wait to try this recipe! It looks so delicious.
Ithandile Ngcayisa
[email protected]This recipe is a keeper! It's so easy to follow and the cake turns out perfect every time.
Tonythe towman
[email protected]I made this cake for Easter and it was a huge hit! Everyone loved the unique flavor and moist texture.
Nathalia Laguerre
[email protected]I love the unique flavor of the ginger in this carrot cake. It really sets it apart from other carrot cakes I've tried.
Dakota Fugate
[email protected]The cream cheese frosting is the perfect finishing touch to this cake. It's light and fluffy, and it pairs perfectly with the moist carrot cake.
Stephen Garelick
[email protected]This is the best carrot cake I've ever had. I'll definitely be making it again and again.
OP HAMZA
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough!
Umar Al Haaris
[email protected]I made this cake for my daughter's birthday and she loved it! It was gone in no time.
Mohamed Sagar
[email protected]I added some chopped walnuts to the batter and it gave the cake a nice crunch. Delicious!
Brooklyn Chingarande
[email protected]I substituted almond flour for the all-purpose flour and it came out great! This cake is a keeper.
Dee Esc
[email protected]My cake turned out a little dry, but the flavor was still good. I think I might have overcooked it slightly.
Soba Sucka
[email protected]This cake was moist and fluffy, with just the right amount of sweetness. The carrot flavor was subtle but noticeable, and the ginger added a nice spicy kick. I will definitely be making this again!
Cjloha
[email protected]I made this carrot cake for a potluck and it was a huge hit! Everyone loved the unique flavor and moist texture.
mangofruitpunch
[email protected]I love this recipe! It's so easy to follow and the cake turns out perfectly every time. The ginger-carrot combination is divine.
ZANE_TO_THE_W_ 21
[email protected]This carrot cake is a delicious and moist treat. The ginger adds a unique and flavorful twist that makes it stand out from the classic carrot cake. I highly recommend trying this recipe!