GINGER CARROT SOUP
Steps:
- In a heavy Dutch oven, (prefer porcelain covered cast iron), over medium-high heat, add the olive oil and the sweet onions. Sprinkle with salt and sweat for 10 minutes, until just starting to caramelize. Add in the garlic and ginger and saute for 2 minutes more, being careful not to burn the mixture. Stir in the carrots, potatoes and the chicken or vegetable stock. Bring to a simmer, cover and cook until carrots and potato is very tender, about 15 to 18 minutes. Keep warm.
- In a small saute pan, over high heat, lightly toast the pine nuts and set aside to cool.
- In a small bowl, combine the yogurt, honey, thyme and black pepper.
- With a stick blender, puree the carrot mixture and gradually add in the pine nuts and the yogurt mixture. Adjust seasonings with salt and pepper, to taste, and serve immediately.
- Cook's Note: You can prepare the soup 3 or 4 days ahead, refrigerated, and add the nut and yogurt mixture when ready to serve.
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Rumman Ahmed
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's made with simple, healthy ingredients. I'll definitely be making this again and again.
Diannah Williams
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the unique flavor combination. I especially liked the addition of ginger, which gave the soup a nice spicy kick.
Md Yousuf Ymsto
[email protected]This soup is the perfect comfort food for a cold winter day. It's creamy, flavorful, and so easy to make. I highly recommend this recipe!
Destiny Joseph
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind! The ginger and orange juice added a delicious depth of flavor that I didn't expect. I'll definitely be making this again.
Flamzo
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's made with simple, healthy ingredients. I'll definitely be making this again and again.
stargrl bae
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the unique flavor combination. I especially liked the addition of ginger, which gave the soup a nice spicy kick.
Shoel Rana
[email protected]This soup is the perfect comfort food for a cold winter day. It's creamy, flavorful, and so easy to make. I highly recommend this recipe!
Rabby Mony
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind! The ginger and orange juice added a delicious depth of flavor that I didn't expect. I'll definitely be making this again.
Nzekwe Emeka
[email protected]This soup is delicious and so easy to make. I love that it's made with simple, healthy ingredients. I'll definitely be making this again and again.
Patrick Rudloff
[email protected]I made this soup for a dinner party and it was a huge hit! The guests loved the unique flavor combination and the soup was so easy to make. I will definitely be making this again.
Nis Ar Khan
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and the perfect comfort food for a cold winter day. I highly recommend this recipe!
David Lagon
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's made with simple, healthy ingredients. I'll definitely be making this again and again.
simon adebowale
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind! The ginger and orange juice added a delicious depth of flavor that I didn't expect. I'll definitely be making this again.
Musafir Khan
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the unique flavor combination. I especially liked the addition of ginger, which gave the soup a nice spicy kick.
Svhbaatar Erdenehvv
[email protected]This soup was a hit with my family! The ginger and carrot flavors were perfectly balanced, and the addition of orange juice gave it a bright, citrusy flavor. I will definitely be making this again.