GINGER-CARROT SOUP
Provided by Guy Fieri
Time 55m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Combine the olive oil and onion in a Dutch oven or heavy pot over medium-high heat. Sprinkle with 1/2 teaspoon salt and cook, stirring, 10 minutes, until just starting to caramelize. Add the garlic and ginger and cook, stirring, 2 more minutes, being careful not to burn the mixture. Stir in the carrots, potato and the chicken or vegetable stock. Bring to a simmer, cover and cook until the carrots and potato are very tender, 15 to 18 minutes. Keep warm. Meanwhile, in a small saute pan over high heat, lightly toast the pine nuts. Set aside to cool. In a small bowl, combine the yogurt, honey, thyme and 1/2 teaspoon pepper. Puree the soup with an immersion blender until very smooth (or puree in a regular blender in batches). Adjust the seasoning with salt and pepper and serve with a dollop of the yogurt mixture and some pine nuts.
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Irine Otie
[email protected]This soup is a waste of time and ingredients. Don't bother making it.
Virgilio Flores
[email protected]I've tried this recipe several times and it's never turned out well. I'm not sure why.
Barsha Giri
[email protected]I followed the recipe exactly and my soup turned out really watery. I'm not sure what I did wrong.
Shadowmane
[email protected]This soup was way too spicy for me. I couldn't even finish it.
Orin Ahmed
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I might have used too much water.
Tomoko Kuroki
[email protected]This soup is a great way to use up leftover carrots.
JARRELL GEORGE
[email protected]I served this soup with a side of crusty bread and it was the perfect meal.
Lallet Yawson
[email protected]I added a little bit of cayenne pepper to this soup to give it a little bit of a kick. It was delicious!
Pradip Das
[email protected]This soup is so creamy and smooth. It's the perfect soup for a cold winter day.
Beckahsaurusrex
[email protected]I love the combination of ginger and carrot in this soup. It's so unique and flavorful.
Luis Vega
[email protected]This soup is the perfect comfort food. It's warm and flavorful and it always makes me feel better when I'm feeling down.
Syed Iftikhar Hussain
[email protected]I'm always looking for healthy and delicious soup recipes and this one fits the bill perfectly. It's packed with veggies and has a great flavor.
Sauda Kassim
[email protected]This soup is so easy to make and it's always delicious. I love that I can throw all the ingredients in my slow cooker and have a delicious meal ready when I get home from work.
Night Raid
[email protected]I'm not a big fan of carrot soup, but this recipe changed my mind. It was so flavorful and creamy. I will definitely be making this again.
Liliana Perez
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
tracy lynn
[email protected]This soup was a lifesaver! I was feeling under the weather and this soup really helped to soothe my sore throat. It was also very tasty.
Eseta Yanuyanulala
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Johan inese
[email protected]This soup was a bit too spicy for my taste, but it was still very good. I would recommend using less ginger next time.
Mohammed King
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and it's always delicious. I love the combination of ginger and carrot, and the soup is always so creamy and flavorful.
Kathy Corley
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors of the ginger and carrot were perfectly balanced, and the soup was creamy and smooth. I will definitely be making this again!