CHEESECAKE CUPCAKES
Cute little cheesecakes topped with strawberry-flavored rainbow chip frosting. Oh so yummy!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Place paper baking cup in each of 18 regular-size muffin cups; lightly spray paper cups with cooking spray. In small bowl, mix Crust ingredients. Spoon evenly into muffin cups; press down slightly.
- In large bowl, beat cream cheese, 1/2 cup sugar and the vanilla with electric mixer on medium speed until blended. Beat in eggs, one at a time, just until blended. Spoon filling evenly into muffin cups, filling each about three-fourths full.
- Bake 24 to 26 minutes or until filling is set. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
- In small bowl, mix fruit spread and frosting; spread over cupcakes. Refrigerate about 2 hours. Garnish each with small strawberry half.
Nutrition Facts : Calories 230, Carbohydrate 24 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cupcake, Sodium 160 mg, Sugar 9 g, TransFat 1 g
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Naresh Pariyar
[email protected]These cupcakes are the perfect dessert for any occasion. They're easy to make, they look beautiful, and they taste amazing.
Rhonda Johns
[email protected]I've made this recipe several times now and it never disappoints. The cupcakes are always light and fluffy, with a creamy cheesecake filling.
MOSHAROF ALI
[email protected]I'm not a big fan of cheesecake, but I thought I'd give this recipe a try. I'm so glad I did! The cupcakes were delicious and I couldn't stop eating them.
Magar Tube
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success. The kids loved them and the adults couldn't get enough of them either.
nurden zuba
[email protected]I've never made cheesecake cupcakes before, but this recipe made it so easy. The cupcakes turned out perfectly and they were a huge hit at my party.
Varsha Ramkalam
[email protected]I'm a big fan of cheesecake, so I was really excited to try this recipe. I wasn't disappointed! The cupcakes were creamy and tangy, with a perfect graham cracker crust.
Teodor Stefanovic
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and they tasted good, but they weren't anything special.
Mhapwuwj Sabbir Rahman
[email protected]These cupcakes were a bit too dense for my liking. I think I'll try using a different recipe next time.
Mohan Sunar
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
abigail johnson
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Moram Elabhari
[email protected]I was a bit skeptical about making cheesecake cupcakes, but I'm so glad I tried this recipe. They were amazing!
Kavisha Liyanage
[email protected]These cupcakes are so delicious and easy to make. I love that I can use a muffin mix to save time.
Tara Kaduwal
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're the perfect combination of creamy and tangy.
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[email protected]These cheesecake cupcakes were a hit at my party! They were so easy to make and everyone loved them.