GINGER CHICKEN BOK CHOY SOUP
Steps:
- Place the chicken breasts in a 5-quart saucepot along with the broth, ginger, onion, garlic, green onion and lemon grass. Bring to a boil. Reduce the heat, cover and simmer until the chicken is tender, 30 to 45 minutes. Remove the chicken from the broth, let it cool, then cover and refrigerate it overnight. Cover the chicken broth and refrigerate it overnight as well. The next day, skim any excess fat from the top of the soup. Heat the soup until it's hot, then strain it through a cheesecloth-lined strainer. Return the strained broth to the pot and bring to a simmer. Add the rice. Return the soup to a simmer, cover and cook until the rice is tender, 15 to 20 minutes. Add the mushrooms and bok choy during the last 5 minutes of cooking. Remove the skin and bones from the chicken breasts and dice the meat. Place the chicken in a microwave safe bowl or container and heat in the microwave 1 to 2 minutes to warm. Place the chicken into the bottom of a serving bowl and ladle the soup over the top.
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SJ Jihad
[email protected]This soup is so flavorful and satisfying. It's the perfect comfort food for a cold winter day.
Luis.s
[email protected]I love the ginger in this soup. It really gives it a nice kick. I also added some red pepper flakes for an extra bit of spice.
musobya edirirsa
[email protected]I added some rice noodles to my soup and it turned out great. The noodles added a nice texture and made the soup even more filling.
Ritu Ahmed
[email protected]This soup is a great way to use up leftover chicken. I always have some leftover chicken in my fridge and this soup is a perfect way to use it up.
karima karima
[email protected]I'm not a fan of bok choy, so I substituted spinach instead. The soup was still delicious and my family loved it.
raimot ayinde
[email protected]I made this soup in my slow cooker and it turned out perfect. I just threw all the ingredients in and let it cook on low for 8 hours. It was so easy and the soup was delicious.
Fajle Rabby
[email protected]I'm always looking for new soup recipes and this one definitely didn't disappoint. It's now one of my go-to recipes.
Rahaf Babiker
[email protected]This is one of the easiest soups I've ever made. It's perfect for a busy weeknight meal.
chacha jutt
[email protected]I love that this soup is so versatile. I've made it with different types of chicken and vegetables and it's always turned out great.
Ak Sarbaz
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it really hits the spot.
Peggy
[email protected]I'm not a big fan of ginger, but I really enjoyed this soup. The flavors were well-balanced and the bok choy added a nice crunch.
Shahareya Nafiz
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about how delicious it was.
Melina
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a hit with my family and friends.
ToQeer Edit'x
[email protected]I followed the recipe exactly and it turned out great! The soup was flavorful and the chicken was tender. My family loved it.
Faruk Hasan
[email protected]This soup was absolutely delicious! The ginger and bok choy added a lovely flavor and the chicken was perfectly cooked. I will definitely be making this again.