GINGER CHICKEN DELIGHT RECIPE - (4/5)
Provided by Orion
Number Of Ingredients 10
Steps:
- Get rice and vegetables cooking. Slice chicken breasts into long pieces. Shake chicken pieces and flour in a closed plastic bag to coat. Heat oil in a large non-stick skillet over med-high heat. Cook chicken 3 to 4 minutes per side until lightly browned outside but slightly pink in center. Meanwhile, mix juice, honey, soy sauce, ginger and garlic. Pour over chicken. Cook, stirring a few times, 1 to 2 minutes until chicken is no longer pink in the centers and sauce thickens slightly. (If sauce becomes too thick, stir in up to ΒΌ c water) Serve all 3 separately or serve chicken and vegetables over rice.
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Fardus hassan
[email protected]This dish was a total flop. The chicken was tough and the sauce was watery.
JACKET gaming
[email protected]I found this recipe to be a bit bland. I added some extra ginger and garlic, and it was much better.
Corina Ursei
[email protected]This dish was a little too spicy for my taste, but it was still good.
Adren Arita
[email protected]I love this recipe! It's so easy to make and always turns out great.
anthony gross
[email protected]This was a delicious and easy dish to make. I will definitely be making it again.
ACT Reacted
[email protected]I made this dish for a party, and it was a big hit! Everyone loved the flavor of the chicken and the sauce. I will definitely be making this again.
Christian Eziefule
[email protected]This was a great recipe! I used boneless, skinless chicken breasts, and they cooked up perfectly. The sauce was flavorful and not too spicy. I served it over rice, and it was a hit with my family.
Matilda Marlow
[email protected]I'm not a huge fan of ginger, but this dish was surprisingly good. The chicken was tender and juicy, and the sauce was well-balanced. I would definitely make this again.
Deborah Geiger
[email protected]This dish was easy to make and very flavorful. I used a little less ginger than the recipe called for, but it was still plenty gingery. I served it with steamed broccoli and rice.
Nicolas Cubillo
[email protected]I love ginger chicken, and this recipe did not disappoint. The chicken was cooked perfectly, and the sauce was delicious. I served it over rice, and it was a great meal.
Terrance Stanley
[email protected]This was a really tasty dish. I used boneless, skinless chicken thighs, and they cooked up perfectly in the sauce. The ginger and garlic really shine through. I will definitely be making this again!
Madelynn Bordoy
[email protected]I followed the recipe exactly, and it turned out great! The chicken was tender and juicy, and the sauce was tangy and sweet. I would definitely make this again.
Ibad Gulfraz
[email protected]This dish was an absolute delight! The ginger and chicken were cooked to perfection, and the sauce was flavorful without being overpowering. I served it over rice, and it was a hit with my family. Definitely a keeper!