GINGER CHICKEN DELIGHT RECIPE - (4/5)
Provided by Orion
Number Of Ingredients 10
Steps:
- Get rice and vegetables cooking. Slice chicken breasts into long pieces. Shake chicken pieces and flour in a closed plastic bag to coat. Heat oil in a large non-stick skillet over med-high heat. Cook chicken 3 to 4 minutes per side until lightly browned outside but slightly pink in center. Meanwhile, mix juice, honey, soy sauce, ginger and garlic. Pour over chicken. Cook, stirring a few times, 1 to 2 minutes until chicken is no longer pink in the centers and sauce thickens slightly. (If sauce becomes too thick, stir in up to ¼ c water) Serve all 3 separately or serve chicken and vegetables over rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fardus hassan
f.h88@aol.comThis dish was a total flop. The chicken was tough and the sauce was watery.
JACKET gaming
gaming.jacket45@gmail.comI found this recipe to be a bit bland. I added some extra ginger and garlic, and it was much better.
Corina Ursei
c_ursei@yahoo.comThis dish was a little too spicy for my taste, but it was still good.
Adren Arita
adren_arita@hotmail.comI love this recipe! It's so easy to make and always turns out great.
anthony gross
g_anthony@gmail.comThis was a delicious and easy dish to make. I will definitely be making it again.
ACT Reacted
reacted@hotmail.comI made this dish for a party, and it was a big hit! Everyone loved the flavor of the chicken and the sauce. I will definitely be making this again.
Christian Eziefule
c@hotmail.comThis was a great recipe! I used boneless, skinless chicken breasts, and they cooked up perfectly. The sauce was flavorful and not too spicy. I served it over rice, and it was a hit with my family.
Matilda Marlow
marlow_matilda@hotmail.frI'm not a huge fan of ginger, but this dish was surprisingly good. The chicken was tender and juicy, and the sauce was well-balanced. I would definitely make this again.
Deborah Geiger
d.geiger@gmail.comThis dish was easy to make and very flavorful. I used a little less ginger than the recipe called for, but it was still plenty gingery. I served it with steamed broccoli and rice.
Nicolas Cubillo
c_n@hotmail.comI love ginger chicken, and this recipe did not disappoint. The chicken was cooked perfectly, and the sauce was delicious. I served it over rice, and it was a great meal.
Terrance Stanley
t75@gmail.comThis was a really tasty dish. I used boneless, skinless chicken thighs, and they cooked up perfectly in the sauce. The ginger and garlic really shine through. I will definitely be making this again!
Madelynn Bordoy
b9@hotmail.frI followed the recipe exactly, and it turned out great! The chicken was tender and juicy, and the sauce was tangy and sweet. I would definitely make this again.
Ibad Gulfraz
g-i5@gmail.comThis dish was an absolute delight! The ginger and chicken were cooked to perfection, and the sauce was flavorful without being overpowering. I served it over rice, and it was a hit with my family. Definitely a keeper!