GINGER, COCONUT AND PAPAYA TART
Steps:
- Preheat oven to 450°F. Unfold crust and press out fold lines. Sprinkle with flour. Roll out to 12 1/2-inch round. Arrange floured side down in 11-inch-diameter tart pan with removable bottom. Pierce bottom and sides with fork. Bake until golden brown, about 12 minutes. Check crust during baking; if sides of crust slide down, press up with back of fork. Cool completely.
- Using electric mixer, beat cream cheese until smooth. Mix in cream of coconut and sugar, then 3/4 cup coconut and ginger. Spread filling in crust. Arrange papaya attractively atop filling. Melt preserves in heavy small saucepan over low heat, stirring frequently. Brush over papaya. Sprinkle remaining 1/4 cup toasted coconut around edge of tart and in center. Refrigerate until filling is firm, at least 1 hour. (Can be prepared 6 hours ahead. Keep refrigerated.)
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N1MX STICK OUT
[email protected]I'm not sure what went wrong, but my tart didn't turn out very well. The crust was too crumbly and the filling was too runny. I think I might have overcooked it. I'm going to try again soon and hopefully it will turn out better next time.
Op Dada
[email protected]This tart is delicious! The flavors are perfectly balanced and the crust is flaky and buttery. I love that this tart is also relatively easy to make. I will definitely be making this again.
dirojy gaming
[email protected]I made this tart for my family and they loved it! My kids especially loved the papaya slices on top. I thought the crust was a little too crumbly, but everyone else seemed to enjoy it. Overall, this is a great recipe for a special occasion.
My Acct
[email protected]This tart is so refreshing! The papaya and coconut flavors are perfect for summer. The ginger adds a nice touch of spice. I love that this tart is also relatively healthy. I feel good about indulging in a slice or two.
M Kashif M Kashif
[email protected]I'm not a huge fan of papaya, but I really enjoyed this tart. The ginger and coconut flavors really balanced out the papaya flavor. The crust was also very good. I used a gluten-free crust, and it worked perfectly.
Nathan Staves
[email protected]This tart is absolutely beautiful! I love the way the papaya slices look on top. The flavor is just as good as it looks. The ginger adds a nice warmth, and the coconut and papaya are perfectly sweet. I will definitely be making this again for special
Shahkeel Ahamad
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it. I especially liked the way the ginger and coconut flavors complemented each other. The crust was also very good. I used a gluten-free crust, and it worked perfectly.
Nevena Zdravkovic
[email protected]This tart is amazing! I love the combination of ginger, coconut, and papaya. The crust is also very good. I used a pre-made crust to save time, but I think next time I'll try making my own.
Paul Agyemang duah
[email protected]I'm not sure what went wrong, but my tart didn't turn out very well. The crust was too crumbly and the filling was too runny. I think I might have overcooked it. I'm going to try again soon and hopefully it will turn out better next time.
Jacob Blackmon
[email protected]This tart is delicious! The flavors are perfectly balanced and the crust is flaky and buttery. I love that this tart is also relatively easy to make. I will definitely be making this again.
NR Naimur Rahman
[email protected]I made this tart for my family and they loved it! My kids especially loved the papaya slices on top. I thought the crust was a little too crumbly, but everyone else seemed to enjoy it. Overall, this is a great recipe for a special occasion.
Ashley Renaud
[email protected]This tart is so refreshing! The papaya and coconut flavors are perfect for summer. The ginger adds a nice touch of spice. I love that this tart is also relatively healthy. I feel good about indulging in a slice or two.
iancu catalina
[email protected]I'm not a huge fan of papaya, but I really enjoyed this tart. The ginger and coconut flavors really balanced out the papaya flavor. The crust was also very good. I used a gluten-free crust, and it worked perfectly.
Karuhanga Narcensio
[email protected]This tart is absolutely beautiful! I love the way the papaya slices look on top. The flavor is just as good as it looks. The ginger adds a nice warmth, and the coconut and papaya are perfectly sweet. I will definitely be making this again for special
Asfandiyar Khan
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. I especially liked the way the ginger and coconut flavors complemented each other. The crust was also very good. I used a pre-made crust to save time, but I think next time
Namwanje Rinnah
[email protected]This tart is so easy to make! I was able to whip it up in no time. The hardest part was waiting for it to cool. The flavors are amazing. The ginger gives it a nice zing, and the coconut and papaya add a tropical sweetness. I will definitely be making
Al-Amin Sardar
[email protected]I'm not usually a fan of ginger, but I loved it in this tart! It was the perfect amount of spice. The coconut and papaya were also delicious. The crust was a little too crumbly for my taste, but overall I really enjoyed this recipe.
Doxma
[email protected]I love the vibrant colors of this tart! It's so visually appealing. The flavors are just as good as the presentation. The ginger adds a nice spicy kick, and the coconut and papaya balance it out with their sweetness. I highly recommend this recipe.
Anoshafatima Anosh
[email protected]This tart was a hit at my dinner party! The combination of ginger, coconut, and papaya was unique and delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.