GINGER-CREAM BARS
I rediscovered this old-time recipe recently and found it's everyone's favorite. Even 4-year-olds have asked for these frosted bars as nursery treats. -Carol Nagelkirk, Holland, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Cream butter and granulated sugar. Sift together flour, salt, baking soda and spices; add to creamed mixture. Add eggs, 1 at a time, beating well after each addition, and molasses. Blend in coffee. Spread in a 15x10x1-in. baking pan. , Bake 20-25 minutes. Cool. For frosting, cream butter and cream cheese; add confectioners' sugar and vanilla. Spread over bars. If desired, top with nuts.
Nutrition Facts : Calories 101 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 126mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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Ernie Crumb
[email protected]I followed the recipe exactly and my bars turned out perfect! They're so moist and flavorful.
amy bradberry
[email protected]These bars are a bit too sweet for my taste, but they're still very good.
MD Arman Vaiy
[email protected]I'm not a huge fan of ginger, but I really enjoyed these bars. The cream cheese frosting is the perfect complement to the ginger flavor.
Mubeen Mubeen
[email protected]These bars are so easy to make and they taste amazing! I love the ginger flavor.
k1ts0une
[email protected]I made these ginger cream bars for a party and they were a huge hit! Everyone loved them.
Golden Silvia
[email protected]These ginger cream bars are so delicious! The combination of the ginger and cream cheese is perfect, and the crust is nice and flaky. I will definitely be making these again.