Best 2 Ginger Cream Bars Recipes

Are you looking for a delightful recipe to bake some delicious ginger cream bars? This article is here to guide you through the process of creating these delectable treats. Whether you're a seasoned baker or a newcomer to the kitchen, we'll provide you with all the necessary information to make these ginger cream bars a success. Get ready to tantalize your taste buds with this exquisite dessert!

Here are our top 2 tried and tested recipes!

GINGER-CREAM BARS

Ginger-Cream Bars image

I rediscovered this old-time recipe recently and found it's everyone's favorite. Even 4-year-olds have asked for these frosted bars as nursery treats. -Carol Nagelkirk, Holland, Michigan

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 5 dozen

Number Of Ingredients 17

Ingredients

1 cup butter, softened
1 cup sugar
2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
1 tablespoon ground cinnamon
1 tablespoon ground cloves
1 tablespoon ground ginger
2 large eggs, room temperature
1/2 cup molasses
1 cup hot brewed coffee
FROSTING:
1/2 cup butter, softened
3 ounces cream cheese, softened
2 cups confectioners' sugar
2 teaspoons vanilla extract
Chopped nuts, optional

Steps:

Preheat oven to 350°. Cream butter and granulated sugar. Sift together flour, salt, baking soda and spices; add to creamed mixture. Add eggs, 1 at a time, beating well after each addition, and molasses. Blend in coffee. Spread in a 15x10x1-in. baking pan. , Bake 20-25 minutes. Cool. For frosting, cream butter and cream cheese; add confectioners' sugar and vanilla. Spread over bars. If desired, top with nuts.

Nutrition Facts : Calories 101 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 126mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

GINGER CREAM BARS

Ginger Cream Bars image

This is a requested recipe that I haven't tried. The amount of cloves seems high, but I have posted it just as it was. If I do make them, I would cut that amount down considerably.

Provided by pies and cakes and

Categories Low Protein

Time 45m

Yield 5 dozen bars, 30 serving(s)

Number Of Ingredients 16

Ingredients

1 cup sugar
1 cup softened margarine
2 cups flour
1 teaspoon salt
2 teaspoons baking soda
1 tablespoon cinnamon
1 tablespoon ginger
1 tablespoon clove
2 eggs
1/2 cup light molasses
1 cup brewed hot coffee
1/2 cup margarine, softened
8 ounces cream cheese, softened
3 -4 cups confectioners' sugar
2 teaspoons vanilla
chopped nuts (optional)

Steps:

Cream the sugar and margarine. Sift together the flour, salt soda and spices. Add to creamed mixture. Add eggs, molasses and finally coffee.
Spread batter in a 15x10x1 pan, and bake at 350* for 20-25 minutes.
Cool completely.
For frosting, cream the margarine and cream cheese. Add sugar to desired consistency. Add vanilla and mix till creamy.
Spread frosting over bars.
Top with chopped nuts if desired.

Tips and Conclusion

Tips:

For a richer flavor, use dark chocolate or semisweet chocolate chips instead of milk chocolate chips.
If you don't have a food processor, you can finely chop the crystallized ginger by hand.
Be sure to chill the dough for at least 30 minutes before baking. This will help the bars hold their shape.
To make the bars even more decadent, top them with a scoop of vanilla ice cream or whipped cream.

Conclusion: These ginger cream bars are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a simple shortbread crust, a creamy ginger filling, and a chocolate ganache topping. The bars are chilled until firm, then cut into squares and served. They are a great way to use up any leftover crystallized ginger, and they are sure to be a hit with your friends and family.