GINGER CREAM BARS
This is a requested recipe that I haven't tried. The amount of cloves seems high, but I have posted it just as it was. If I do make them, I would cut that amount down considerably.
Provided by pies and cakes and
Categories Low Protein
Time 45m
Yield 5 dozen bars, 30 serving(s)
Number Of Ingredients 16
Steps:
- Cream the sugar and margarine. Sift together the flour, salt soda and spices. Add to creamed mixture. Add eggs, molasses and finally coffee.
- Spread batter in a 15x10x1 pan, and bake at 350* for 20-25 minutes.
- Cool completely.
- For frosting, cream the margarine and cream cheese. Add sugar to desired consistency. Add vanilla and mix till creamy.
- Spread frosting over bars.
- Top with chopped nuts if desired.
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Wasif Shakeel
[email protected]These bars are the perfect gift for a friend or family member.
Sagar Paudel
[email protected]I love the way these bars look. They're so festive and colorful.
Murtaza Bhatti g Murtaza
[email protected]These bars are the perfect dessert for a summer party.
Bijay Soni
[email protected]I love that these bars can be made with gluten-free flour.
Ezatullah Michankhel
[email protected]These bars are the perfect size for a snack or dessert.
kokok kokok
[email protected]I love the creamy filling in these bars. It's so smooth and delicious.
Mpho Malope
[email protected]These bars are the perfect balance of sweet and tart.
omar krayem
[email protected]I love the ginger flavor in these bars. It's so unique and refreshing.
Kayla Steel
[email protected]These bars are the perfect treat for a cold winter day.
Wajahat Hussain
[email protected]I'm not a baker, but these bars were so easy to make. I'll definitely be making them again.
Sani Abdu ali
[email protected]I made these bars for a party and they were gone in minutes. Everyone loved them!
Deki
[email protected]These bars are the perfect dessert for any occasion. They're delicious, easy to make, and always a hit.
Kassie Hendricks
[email protected]I love that these bars can be made ahead of time. It's perfect for when I'm short on time.
Morris Pinder
[email protected]These bars are so easy to make. I was able to whip them up in no time.
Lukisi Chiloane
[email protected]I've never been a big fan of ginger, but I loved these bars. The ginger flavor was subtle and not overpowering.
safi elhamudin
[email protected]I love the ginger flavor in these bars. It's the perfect balance of sweet and spicy.
Jessica Farinha
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
mdmonirujjaman Khan
[email protected]These ginger cream bars were a hit! The combination of the tangy ginger and the creamy filling was perfect. I'll definitely be making these again.