GINGER CREME SANDWICH COOKIES
With a lemony filling, these spiced cookies go over big because they have old-fashioned, comfort-food appeal. Your party guests will snatch them up! - Carol Walston, Granbury, Texas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 16
Steps:
- Cream shortening and brown sugar until light and fluffy. Beat in egg and molasses. In another bowl, whisk flour, ginger, baking soda, cinnamon and salt; gradually beat into creamed mixture. Refrigerate, covered, overnight., Preheat oven to 375°. Shape dough into 1-in. balls; roll in granulated sugar. Place 2 in. apart on ungreased baking sheets. Flatten with a fork, forming a crisscross pattern. Bake until set (do not overbake), 8-10 minutes. Remove to wire racks to cool., Meanwhile, combine filling ingredients until smooth. Spread over bottoms of half of the cookies; cover with remaining cookies. Refrigerate.
Nutrition Facts : Calories 184 calories, Fat 8g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 154mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.
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Tuhin Mia5
[email protected]I can't wait to try this recipe! I love ginger creme sandwich cookies.
MD Salim Islam
[email protected]I'm going to try making these cookies for my next party. They look so impressive!
Wendy Hood
[email protected]These cookies are so good! I love the combination of ginger and cream cheese.
Lintez Lewis
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I think I might have overmixed the dough.
Charlie Mann
[email protected]These cookies are a little bit of work to make, but they're definitely worth it. They're so delicious and unique!
Eze Happy
[email protected]I've never made ginger creme sandwich cookies before, but this recipe was so easy to follow. They turned out great!
William David
[email protected]These cookies are so cute and festive! I made them for a Christmas party and they were a huge hit.
md mir
[email protected]I'm not a big fan of ginger, but these cookies are amazing! The ginger creme filling is perfectly balanced and not too overpowering.
Freeman Ocansey
[email protected]These cookies are delicious! I can't wait to make them again.
imaging 24
[email protected]I followed the recipe exactly, but my cookies turned out flat and dry. What did I do wrong?
jaz criollos
[email protected]These cookies are a bit too spicy for my taste, but my husband loves them.
Iv√°n Franco
[email protected]The best ginger creme sandwich cookies I've ever had!
Mable Mbodza
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can always count on them to be a crowd-pleaser.
Amanda Ahrens
[email protected]I love the unique flavor of these cookies. The ginger creme filling is a perfect complement to the crispy cookie.
Live Music
[email protected]These cookies were a hit with my family! They're the perfect balance of sweet and spicy, and the ginger creme filling is to die for. I'll definitely be making these again.