GINGER CRINKLES
Craving old-fashioned, chewy and spicy molasses cookies? Try this easy homemade cookie-jar favorite.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, beat 1 cup sugar and the butter with electric mixer on medium speed, or mix with spoon, until soft and fluffy. Beat in molasses and egg. Stir in remaining ingredients except 3 tablespoons sugar until well blended.
- Place 3 tablespoons sugar in small bowl. Shape dough by tablespoonfuls into balls; roll in sugar. On ungreased cookie sheet, place balls 2 inches apart.
- Bake 6 to 8 minutes or until golden brown. Remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 8 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies
You'll also love
Juhar Ebrahim
ebrahim79@yahoo.comThese are the best ginger crinkles I've ever had! They're so soft and chewy, and the flavor is incredible. I highly recommend this recipe.
farhankhan farhankhan
ffarhankhan@yahoo.comI've made these cookies several times and they always turn out perfect. They're my go-to cookie recipe for the holidays.
Segundo Acero
segundo@yahoo.comThese cookies are amazing! I love the combination of ginger and cinnamon. They're the perfect treat for a cold winter day.
Mahmoudali Shehk
shehk.m@hotmail.comI made these cookies for a Christmas party and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making them again.
Khuzaim Sial
sial-khuzaim79@gmail.comThese ginger crinkles are the perfect holiday cookie! They're soft and chewy, with just the right amount of spice. I love the way the crinkled tops look, and they taste even better than they look. I'll definitely be making these again next year.