This is an easy recipe for the more adventurous cooks. Duck is a nice change from chicken. I think you'll enjoy this if you try it.
Provided by Tebo3759
Categories Whole Duck
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Partly thaw duck, pry open cavity and remove as much fat as possible.
- Rub with some soy and ginger and thaw completely.
- Place in deep casserole (dutch oven).
- Add remaining soy and ginger.
- Add water to cover duck and bring to a boil.
- Simmer 1 hour then drain.
- (Liquid can be defatted and used as stock).
- Place duck on rack and roast at 450 for 1/2 hour until crisp.
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Moghdg Alo
[email protected]I love the combination of ginger and scallions in this recipe. It gives the duck a really unique flavor.
Washington Kariuki
[email protected]I've made this ginger duck recipe several times now and it's always a hit. It's a great dish for a special occasion or a weeknight meal.
Rukser Ahmed
[email protected]This was my first time cooking duck and it turned out great! The recipe was easy to follow and the duck was cooked perfectly.
TRIZKITZ BIZKITZ
[email protected]I'm not a big fan of duck, but I really enjoyed this recipe. The ginger and scallions gave the duck a really nice flavor.
Sanchez blog kkn
[email protected]I made this for my family and they loved it. The duck was tender and juicy, and the sauce was flavorful and aromatic.
Chloe Ahereza
[email protected]This was a great recipe! The duck was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Manuela Owusu ansah
[email protected]I would definitely recommend this ginger duck recipe to anyone looking for a delicious and easy-to-make duck dish.
Kane Hernandez
[email protected]This is a great recipe for duck lovers. The duck is cooked perfectly and the sauce is flavorful and aromatic.
albert Jenkins
[email protected]I love the combination of ginger and scallions in this recipe. It gives the duck a really unique flavor.
Pankaj Dhami
[email protected]I've made this ginger duck recipe several times now and it's always a hit. It's a great dish for a special occasion or a weeknight meal.
jessica roberts
[email protected]This was my first time cooking duck and it turned out great! The recipe was easy to follow and the duck was cooked perfectly.
Muzammal Gujjar12
[email protected]I'm not a big fan of duck, but I really enjoyed this recipe. The ginger and scallions gave the duck a really nice flavor.
Shariful Islam Kaif
[email protected]I made this ginger duck for a dinner party and it was a huge hit! Everyone loved it. The duck was cooked perfectly and the sauce was delicious.
MD Jakk
[email protected]This ginger duck recipe is a keeper! The duck was tender and juicy, and the sauce was flavorful and aromatic. I will definitely be making this again.