GINGER FIG JAM
Figs and ginger made sweet to enjoy over cream cheese on toast or top a grilled or roast pork or chicken. Try as a spread in a wrap.
Provided by Rita1652
Categories Fruit
Time 50m
Yield 5 1/2 pint jars
Number Of Ingredients 5
Steps:
- PREPARE boiling water canner. Wash and heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- COMBINE all ingredients in a non reactive heavy bottom pot.
- Bring to a roiling boil ( full rolling boil over high heat is when stirring it still is boiling while being stirred) When temperature reaches 22 degrees remove cinnamon sticks.
- Carefully ladle hot jam into hot jars leaving 1/4 inch head space. Wipe rim. Center lid on jar. Center lid on jar. Apply band until fit is fingertip tight. Process in a boiling water canner for 10 minutes, be sure the jars are covered by at least 1 inch of water, adjusting for altitude.
- Remove jars and cool in a draft free spot. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Remove bands, wipe jars, label storing in a cool dark pantry for up to 1 year. Or wrap a ribbon if giving for gifts.
Nutrition Facts : Calories 674.5, Fat 0.6, SaturatedFat 0.1, Sodium 2, Carbohydrate 174.2, Fiber 5.9, Sugar 168, Protein 1.6
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Richard Mwila
[email protected]This jam is delicious! I love the way the ginger and figs complement each other.
Khuram Joyia
[email protected]I'm not a big fan of figs, but I really enjoyed this jam. The ginger flavor really balances out the sweetness of the figs.
Muhammad Said
[email protected]This is a great recipe for a quick and easy jam. I love that it doesn't require any pectin.
Stephanie Hill
[email protected]I've made this jam several times and it always turns out perfectly. It's a great way to use up fresh figs.
abdul qader
[email protected]This jam is amazing! I love the combination of flavors and how easy it is to make.
Md Ridoyan
[email protected]I found this jam to be a bit too sweet, but I think that's just a personal preference. Overall, it's a good recipe.
Adrew Jennings
[email protected]This jam is a little too spicy for my taste, but I still enjoyed it.
cian aherne
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's so easy to make and it tastes amazing.
Klaus
[email protected]This is the best fig jam I've ever had. The ginger adds a nice kick that really complements the sweetness of the figs.
SM Monnaf
[email protected]I made this jam for a party and it was a hit! Everyone loved the unique flavor.
Lemon Lime
[email protected]This ginger fig jam is absolutely delicious! I love the sweet and spicy flavor combination. It's perfect on toast, crackers, or even just eaten by the spoonful.