GINGER FRIED RICE
For variety and color, I like to combine at least two types of vegetables in this fried rice recipe. It's a flexible dish, limited only by what's in the fridge and your imagination. -Becky Matheny, Strasburg, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1 teaspoon oil over medium-high heat. Pour egg into skillet. As egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to plate. Set aside., In the same skillet, saute pepper and onion in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the rice, chicken, soy sauce and ginger. Chop egg into small pieces; stir into skillet and heat through. Garnish with carrot.
Nutrition Facts : Calories 223 calories, Fat 9g fat (2g saturated fat), Cholesterol 121mg cholesterol, Sodium 517mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.
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donorique wessels
[email protected]This recipe was too bland for my taste.
Emily Wood
[email protected]I'm not sure what I did wrong, but my rice turned out mushy.
Aoife Earle
[email protected]I love the addition of eggs to this fried rice. It gives it a nice protein boost.
Molly Kettle
[email protected]This recipe is a great way to use up leftover chicken or shrimp.
Ned Bauer
[email protected]I'm always looking for new fried rice recipes and this one is definitely a keeper.
Subash Gaming
[email protected]This dish is a great way to get your kids to eat their vegetables.
J Wise
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Rehan Hoona
[email protected]This is my go-to recipe for ginger fried rice. It's always a hit with my family and friends.
Hendry Semere
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. The ginger really makes all the difference.
Subway2050 Playz
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Marzan Akther
[email protected]I love the addition of ginger to this fried rice. It gives it a really unique and flavorful twist.
Louis Matisse
[email protected]This recipe is a great way to use up leftover rice. I always have some rice in my fridge, so it's nice to have a recipe that I can use it in.
Sachin Rajbanshi
[email protected]I followed the recipe exactly and the rice turned out perfect. I will definitely be making this again.
Gemini Zues
[email protected]I'm not a huge fan of ginger, but I decided to give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed it! The ginger was subtle and didn't overpower the other flavors.
Tristan Shrewsbury
[email protected]Yum! This is one of my favorite recipes. I love the simplicity of the ingredients and the bold flavors.
Abubakar Idreex
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the ginger.
Olivia Heynes
[email protected]Amazing recipe! I added some extra vegetables, like carrots and peas, and it turned out even better. Definitely a keeper.
Abdul Aziz Zaor
[email protected]I've tried many ginger fried rice recipes, but this one is definitely my favorite. It's so easy to follow and the results are always delicious.
Affan Maniar
[email protected]This ginger fried rice was an absolute delight! The flavors were perfectly balanced, with the ginger adding a delightful warmth and zest. The rice was cooked to perfection, with a lovely texture that was neither too soft nor too crunchy.