GINGER-GARLIC FISH IN PARCHMENT
Provided by Rachael Ray : Food Network
Categories main-dish
Time 29m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Rip off 4 pieces of parchment to form packets each about 12-inches long. Season fish with salt and pepper. Place a piece of parchment in a shallow dish then in the center of the paper stack 1/4 of the scallions and shiitakes, layer with slices of ginger and garlic and top with fish. Combine the honey, vinegar and tamari and pour 1/4 of the sauce over fish. Fold over the top of the parchment then roll the sides in to form a sealed pouch. Repeat with remaining parchment and ingredients. Arrange the pouches on a baking sheet and roast in hot oven 12 to 14 minutes.
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Aalyah hernandez
[email protected]I'm not sure what I did wrong, but my fish turned out dry.
Heath Haynes
[email protected]This recipe is a great way to use up leftover fish.
Overclocking Galaxy
[email protected]I love that this dish can be made with any type of fish.
Harmony Kalwapa
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
M Aslam Solangi
[email protected]I've tried many different fish recipes, but this one is by far my favorite.
Luyando Chooka
[email protected]I made this dish for a dinner party and it was a huge success!
Bertina Dalton
[email protected]This dish was easy to make and turned out great! I highly recommend it.
Hamid Fahim
[email protected]I'm not a big fan of fish, but this dish was amazing! The flavors were so well-balanced.
Wisdom Kankam
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
DJ Whitehead
[email protected]I made this dish last night and it was a hit! My family loved it.
Cecil Bracey
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.