GINGER & GARLIC SALMON
A nice, flavorful fish recipe. You could probably substitute the salmon with another kind of fish if you'd like. Note: prep time does not include time for marinating fish.
Provided by Myra9035
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients for marinade in small bowl.
- Place salmon in a baking dish and pour the marinade over it, making sure to coat the top well.
- Allow to marinate for about 15-20 minutes.
- Parboil carrots and green beans together for about 5-8 minutes, depending on how soft you like to eat them.
- Drain carrots and beans and sprinkle them around the fish in the baking dish, turning to coat in the marinade.
- Place salmon in preheated oven at about 200 degrees C (or about 430 F) for 10 minutes.
- Serve with rice or potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mamun Midha
[email protected]This recipe was easy to follow and the salmon turned out great! The sauce was a bit too spicy for my taste, but that's easily adjustable. Overall, I'm very happy with this recipe.
shum Shum
[email protected]I made this dish last night and it was a hit with my family. The salmon was moist and flavorful, and the sauce was the perfect complement. We will definitely be adding this to our regular rotation of meals.
Shnu Shnu
[email protected]This is one of the best salmon recipes I've tried. The salmon was cooked perfectly and the ginger-garlic sauce was delicious. I will definitely be making this again.