GINGER-GARLIC SHRIMP
Provided by Diane Sandoval
Categories Wok Garlic Ginger Shellfish Stir-Fry Quick & Easy Low Cal Shrimp Bon Appétit Washington
Yield Serves 4
Number Of Ingredients 13
Steps:
- Combine first 5 ingredients in medium bowl. Add 1 tablespoon soy sauce and toss to coat. Let stand 15 minutes.
- Meanwhile, place cornstarch in small bowl. Gradually add broth, stirring until cornstarch dissolves. Mix in vinegar, sugar and 2 tablespoons soy sauce.
- Heat wok or heavy large skillet over high heat. Add shrimp mixture, green onions and snow peas and stir-fry until shrimp are pink and almost cooked through, about 3 minutes. Add cornstarch mixture; stir until sauce thickens, about 1 minutes. Serve with rice.
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Melanie Chavez
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cook in just a few minutes and the sauce is so flavorful. I always have the ingredients on hand, so I can make this dish anytime.
Cine Find
[email protected]I'm a big fan of ginger and garlic, so this recipe was right up my alley. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ysman
[email protected]This recipe is a great way to use up leftover shrimp. I always have shrimp in my freezer and this is a great way to use them up. The sauce is also very versatile. I've used it on chicken, fish, and vegetables.
Romaine Hunter
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my taste. I also like that it's a healthy dish. The shrimp are a good source of protein and the vegetables are a good source of vitamins and minerals.
Emmanuel Johnson
[email protected]This dish is a great way to impress your guests. It's easy to make and it always looks and tastes amazing. I've served this dish at several parties and it's always a hit.
Amit Chakravarthy
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone, even if they're not a fan of shrimp.
Rafe Cheema
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cook in just a few minutes and the sauce is so flavorful. I always have the ingredients on hand, so I can make this dish anytime.
Mishelle
[email protected]I love that this recipe is so versatile. I've used it to make shrimp tacos, shrimp scampi, and even shrimp fried rice. The sauce is also great for dipping shrimp or vegetables.
explosivo star
[email protected]This recipe is so easy to make and it's always a hit with my family. The shrimp are cooked perfectly and the sauce is so flavorful. I would definitely recommend this recipe to anyone.
Adejayan Bamitale
[email protected]I'm a big fan of ginger and garlic, so this recipe was right up my alley. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mazen Ghanem
[email protected]This dish is a great way to use up leftover shrimp. I always have shrimp in my freezer and this is a great way to use them up. The sauce is also very versatile. I've used it on chicken, fish, and vegetables.
Anees Cricketer
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I've made this dish several times and it's always a hit.
Ishtiaq Ali
[email protected]This recipe is so easy to follow and the results are amazing! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again and again.
Hamad Shaid
[email protected]I'm not a big fan of seafood, but this dish was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe to anyone.
Suprina Thapa
[email protected]I made this dish last night and it was a hit! My family loved it. The shrimp were so flavorful and the sauce was perfect. I will definitely be making this again.
Murad Ramazanli
[email protected]This ginger garlic shrimp recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.