GINGER-GLAZED CARROTS

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Ginger-Glazed Carrots image

The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to try anything. When he tasted these, he asked, "What in the world did my mother do to carrots to make them so bad? These are delicious!" He now requests them ... usually about twice a week.

Provided by stephljones

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 pound carrots, cut into 1-inch pieces
2 tablespoons honey
1 tablespoon chopped fresh ginger
1 clove garlic, chopped
salt and ground black pepper to taste

Steps:

  • Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.

Nutrition Facts : Calories 80.7 calories, Carbohydrate 20 g, Fat 0.3 g, Fiber 3.2 g, Protein 1.2 g, Sodium 117.8 mg, Sugar 14 g

ajs world
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These carrots were a bit too sweet for my taste. I think I would have preferred a savory glaze.


Hassan Tanoli
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I was looking for a new carrot recipe and this one caught my eye. I'm so glad I tried it! The carrots were delicious and the glaze was perfect. I'll definitely be making this again.


Shaban Malik
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Just tried this recipe and it was amazing! The carrots were perfectly glazed and had a great flavor. I will definitely be making this again.


malaika dixon
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I've made this recipe several times and it always turns out great. The carrots are always tender and flavorful, and the glaze is delicious. I like to add a little bit of cayenne pepper to the glaze for a little bit of heat. This is a great side dish


Konwree Zaway
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These ginger glazed carrots were a hit! They were easy to make and had a delicious sweet and savory flavor. I served them as a side dish with roasted chicken and they were the perfect complement. The carrots were tender and flavorful, and the glaze w