GINGER GLAZED TILAPIA
Categories Fish Braise Quick & Easy Low Sodium Wheat/Gluten-Free Healthy
Yield 4 servings
Number Of Ingredients 9
Steps:
- 1. In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate. 2. Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm. 3. Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediatel
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Divya Raee
[email protected]This recipe is a great way to cook tilapia. The fish is flaky and flavorful, and the glaze is delicious.
Jackie Smith
[email protected]I have made this recipe many times and it is always a hit. The fish is flaky and moist, and the glaze is the perfect balance of sweet and savory.
Swastika Jha
[email protected]This is one of my favorite tilapia recipes. The glaze is so delicious and the fish is always cooked perfectly.
Kyrie Gervais
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the tilapia and the glaze.
Carter Burnam
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the sweet and savory glaze.
Luis Rodriguez
[email protected]I love the ginger glaze on this tilapia. It is so flavorful and really complements the fish.
Sohag Ahmed Sany
[email protected]This is a great recipe for a weeknight meal. It is quick and easy to make, and the fish is always cooked perfectly.
Malwandla Juice Dladla
[email protected]I used cod instead of tilapia and it was still very good. The glaze is what really makes this dish.
Lexi Webb
[email protected]I made this recipe exactly as written and it turned out great! The fish was cooked perfectly and the glaze was delicious.
Lovelyn Cabaccan
[email protected]Easy to make and very tasty. I served it with jasmine rice and steamed vegetables.
Crunchy Roll
[email protected]This recipe is a great way to cook tilapia. The fish is flaky and moist, and the glaze is delicious. I will definitely be making this again.
Verne Wisdael
[email protected]I love this recipe! I have made it many times and it is always a hit. The glaze is so flavorful and the fish is cooked perfectly.
Aline Ingabire
[email protected]I have made this recipe several times and it is always a crowd-pleaser. The fish is flaky and delicious, and the glaze is the perfect balance of sweet and savory.
Babar khan official
[email protected]This was my first time cooking tilapia and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The ginger glaze was a great addition.
Street Rat Pie
[email protected]I made this recipe for dinner tonight and it was a hit! My family loved the sweet and savory glaze on the tilapia. I will definitely be making this again.
Lenz Brice
[email protected]This tilapia recipe is a keeper! The ginger glaze is so flavorful and the fish cooks perfectly. I will definitely be making this again.