GINGER JAM

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Ginger Jam image

This is Mark Bittman recipe I found in our local newspaper. This one combines the spark of ginger with the smoky heat of chipotle. It can be used anywhere you would use a chutney. Make a dip, pour over cream cheese, serve with grilled pork or chicken and amazing on a BLT.

Provided by Susie D

Categories     Low Protein

Time 1h

Yield 32 serving(s)

Number Of Ingredients 8

1 1/2 cups gingerroot, peeled and chopped (about 1 pound)
5 garlic cloves, chopped
1 chipotle chile
3/4 cup sugar (to taste)
1 large tomatoes, seeded and coarsely chopped
1 pinch salt
1/2 teaspoon cracked black pepper
1 1/2 cups water

Steps:

  • Combine all ingredients in a small saucepan.
  • Bring to boil. Reduce heat and simmer, stirring occasionally, until very thick, 30-45 minutes.
  • Taste and adjust seasonings if needed.
  • Refrigerate. Warm to room temp before serving.

Nutrition Facts : Calories 24.1, Fat 0.1, Sodium 6.2, Carbohydrate 6, Fiber 0.2, Sugar 5, Protein 0.2

Pakhi Akther
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I'm so glad I found this recipe! I've been looking for a good ginger jam recipe for a while now, and this one is definitely the best I've tried.


Oussama Bouhaddou
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This jam is amazing! I love the way the ginger and lemon flavors come together. It's the perfect jam to add a little something extra to your breakfast or snack.


Hemel Ahmed
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This jam is delicious! It's the perfect combination of sweet and spicy. I love it on toast, but it would also be great on pancakes or waffles.


MD Najmul molla
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I'm not sure what I did wrong, but my jam turned out really bitter. I think I might have added too much ginger.


ELITE MINHAJ
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This jam is a bit too runny for my taste. I think I'll try cooking it for a little longer next time.


Semakaleng Pule
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I followed the recipe exactly, but my jam didn't set properly. I'm not sure what I did wrong.


Adessa Coburn
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This jam is delicious! I love the way the ginger and lemon flavors complement each other. It's the perfect jam to spread on toast or scones.


ricky bhujel
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I'm not a big fan of ginger, but I thought I'd give this recipe a try. I'm glad I did! The jam is actually really good. It's not too spicy and it has a nice sweetness to it.


AFSIR JAHIN
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This jam is amazing! It's so easy to make and it tastes delicious. I've already made it twice and I'm sure I'll be making it again and again.


Hosneara Juthi
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I love this jam! It's the perfect balance of sweet and spicy. I've been using it on everything from toast to ice cream.


M Bilal Mahi007
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This jam is delicious, but it's a bit too sweet for me. I think I'll try reducing the amount of sugar next time.


Herot Amina
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I followed the recipe exactly, but my jam didn't turn out as thick as I expected. I'm not sure what I did wrong.


Ahbfgg Fdfdgyd
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This jam is a bit too spicy for my taste, but I still enjoyed it. I think it would be great on a cheese plate or as a glaze for chicken.


Faizan ur Rahman
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I'm so glad I found this recipe! I've been looking for a good ginger jam recipe for a while now, and this one is definitely the best I've tried.


Kaylee Brown
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This jam is amazing! I love the spicy kick that the ginger gives it. It's the perfect addition to my morning toast or yogurt.


Christina Shedd
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I was pleasantly surprised by how easy this jam was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the jam turned out perfectly.


Mudassir Haruna
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This ginger jam is absolutely delicious! It has the perfect balance of sweetness and spice, and the ginger flavor really shines through. I used it on toast, and it was the perfect way to start my day.


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