Yield 6 servings
Number Of Ingredients 5
Steps:
- n a small bowl or measuring cup whisk together lemon juice, soy sauce, oil, sugar and ginger. Set aside 1/3 of the mixture in a small bowl. Place salmon in a shallow dish and pour the rest of the marinade over the top. Let marinate at room temperature for 20 minutes, turning once or twice. Grill or broil salmon over medium heat, turning once with a wide spatula and brushing with excess marinade until salmon is cooked to your liking (about 10 minutes depending on thickness.) Sprinkle with pepper and serve with reserved marinade for drizzling. Makes 4 to 6 servings.
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Zarriyona Tubbs
[email protected]I marinated my chicken in this for 30 minutes and it was still very flavorful. I would recommend marinating for at least an hour for best results.
Muhammad Dilawar
[email protected]This marinade is a keeper! I'll be using it for all my future grilling needs.
Rigin Assisi
[email protected]I've tried this marinade on chicken, pork, and fish, and it's always a hit. It's my go-to marinade for any type of protein.
Bipeeka Rai
[email protected]The marinade was easy to make and the chicken turned out great. I would definitely recommend this recipe.
Danecita Flores
[email protected]This marinade is a bit too sweet for my taste. I would recommend reducing the amount of honey.
usama mubashar
[email protected]I used this marinade on salmon and it was delicious! The fish was cooked perfectly and the marinade added a wonderful flavor.
Yasir Changari
[email protected]I marinated my chicken in this for 24 hours and it was fall-off-the-bone tender. The flavor was incredible.
Susie Smith
[email protected]This marinade is perfect for busy weeknights. It's quick and easy to make, and it doesn't require any special ingredients.
Katy Shively
[email protected]I'm not a huge fan of ginger, but this marinade was surprisingly delicious. The lemon and honey really balance out the ginger flavor.
Mark Farris
[email protected]This marinade is a game-changer! It adds so much flavor to the chicken, and it's so easy to make. I will definitely be using this recipe again and again.