GINGER-LEMON MUFFINS
Make and share this Ginger-Lemon Muffins recipe from Food.com.
Provided by cookiedog
Categories Breads
Time 35m
Yield 8 muffins
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 and butter muffin tins.
- Mix the flour, salt, and baking soda together. Cream the butter and sugar together in a mixing bowl, add the egg, and beat until smooth. Add the buttermilk and mix until blended, being sure to scrape down the sides.
- Add the dry ingredients and mix until smooth. Stir in the grated ginger and lemon zest.
- Spoon the batter into the muffin tins so that each cup is three-quarters full. Bake for 15 to 20 minutes, until the muffins are set inside and turn golden.
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Sardar ikram Khan
[email protected]These muffins are the perfect way to start your day. They're light and fluffy, and the ginger and lemon flavors are a great way to wake up your taste buds.
Gareth Sowter
[email protected]These muffins are so easy to make, even a beginner baker can make them. They're the perfect recipe for a quick and easy breakfast or snack.
Suresh Tamu
[email protected]I've made these muffins several times and they're always a hit. They're the perfect muffin for any occasion.
Greer Keeve
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables. They're so delicious, they won't even realize they're eating something healthy.
Ali Mughal
[email protected]These muffins are the perfect treat for a cold winter day. They're warm and comforting, and the ginger and lemon flavors are really invigorating.
Kowshik Ahammed
[email protected]I love the way these muffins smell when they're baking. The whole house smells like ginger and lemon.
Joshua Debnam
[email protected]These muffins are a great way to use up leftover ginger and lemons. They're also a delicious way to add some variety to your breakfast routine.
Abasiyake Nelson
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy way to start the day.
Hasan mahmud Bappy
[email protected]These muffins are so moist and fluffy. They're the perfect grab-and-go breakfast or snack.
Arman Uddin
[email protected]These muffins are the perfect balance of sweet and tart. I love the way the ginger and lemon flavors work together.
Ibrahim IBRAR
[email protected]I'm not usually a fan of ginger, but these muffins were surprisingly delicious. The lemon flavor really mellows out the ginger.
James wonder Kainessie
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love the way the ginger and lemon flavors complement each other.
Fareed Khatri
[email protected]I made these muffins for a brunch party and they were a big success. Everyone loved the unique flavor combination.
Louise Davis
[email protected]These muffins were a hit! The ginger and lemon flavors were perfectly balanced, and the muffins were moist and fluffy. I'll definitely be making these again.