GINGER LIME PORK CHOPS
I was looking through one of my old cookbooks for some new inspiration and came across this recipe. Since I had some beautiful fresh limes, I gave it a go. The meat comes out so beautifully tender and flavourful. The minimum marinating time is 1 hour but if you can marinate the chops longer, by all means do so. Marinating time is included in the prep time.
Provided by Irmgard
Categories Lime
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim the fat from the pork chops.
- Place in a single layer in a dish.
- Grate the zest and squeeze the juice from the limes.
- Combine the juice and zest with the oil, ginger, coriander and cumin and mix well.
- Pour over the chops, cover and refrigerate for at least 1 hour, or preferably over night, turning occasionally.
- Barbeque over medium hot coals about 8 to 10 minutes on each side or until faintly pink on the inside, basting often with the marinade.
Nutrition Facts : Calories 390, Fat 33.7, SaturatedFat 9.2, Cholesterol 68.8, Sodium 57.5, Carbohydrate 4.2, Fiber 1.2, Sugar 0.6, Protein 18.3
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Nalugo Rose
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Barako Wario
[email protected]I'm so glad I found this recipe! I've been looking for a new way to cook pork chops and this is perfect.
Kemauri Daniel
[email protected]This recipe is a great starting point for creating your own ginger-lime pork chops. I encourage you to experiment with different ingredients and flavors to find what you like best.
Masud Masud
[email protected]I would love to see a video of this recipe being made. I think it would be helpful to see how the pork chops are cooked and how the sauce is made.
Chris Aneta
[email protected]I'm going to try making this recipe again with a different type of pork chop. I think it has the potential to be a great dish.
David Avila
[email protected]Overall, I thought this was a good recipe. The pork chops were cooked perfectly and the sauce was tasty.
Md Fafim
[email protected]I used a different type of pork chop than the recipe called for and they turned out tough. I think it's important to use the right cut of meat for this dish.
Jason Pinto
[email protected]I would recommend marinating the pork chops for longer than the recipe suggests. I marinated mine for 24 hours and they were much more flavorful.
Tanvir Aman
[email protected]I followed the recipe exactly, but my pork chops didn't turn out as flavorful as I expected.
Nicky Bella
[email protected]These pork chops were a little dry for my taste, but the sauce was delicious.
Malik Numan
[email protected]I made this dish for a party and everyone loved it. The pork chops were tender and the sauce was flavorful.
Joilyn Gonzalez
[email protected]This recipe was easy to follow and the pork chops turned out great. I served them with rice and vegetables and it was a complete meal.
Isaya Mabanda
[email protected]I'm not usually a fan of pork chops, but these were amazing! The ginger and lime flavors really complemented each other.
jasan aspaq
[email protected]I tried this recipe last night and it was delicious! The pork chops were juicy and flavorful, and the sauce was the perfect balance of sweet and sour.
Shadia Islam
[email protected]These ginger-lime pork chops were a hit with my family! The flavors were amazing, and the pork chops were cooked to perfection. I will definitely be making this dish again.