GINGER LIME TERIYAKI GLAZED CHICKEN
Easy to make, easy cleanup. This is from the Reynolds Cooking with Foil cookbook. It says to use Reynolds Wrap Release non-stick foil, but if not spray foil with non-stick spray before grilling.
Provided by SarahBeth
Categories Asian
Time 45m
Yield 6 chicken pieces, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine: soy sauce, lime peel, lime juice, garlic, scallion whites, ginger and honey in a heavy saucepan, stir until honey is dissolved.
- Spoon half of this marinade of chicken in a baking dish.
- Cover and refrigerate at least one hour, turning twice.
- Poke drainage holes heavy duty foil and set aside.
- Add sugar to remaining marinade to create glaze.
- Heat to boiling on medium high
- Reduce heat and cook an additional 10 minutes, stirring occasionally until glaze is thick and syrupy.
- Let glaze cool and reserve 1/2 cup for serving.
- Preheat grill to medium high
- Place foil with holes on grill.
- Drain chicken and discard marinade.
- Brush sesame oil on both sides of chicken and place skin side down on foil.
- Cook chicken 5 minutes on both sides, brushing both sides with glaze.
- Continue grilling and basting 6 to 8 minutes until skin is dark golden brown, juices run clear or a meat thermometer reads 170*F for breasts and 180*F for other pieces.
- Discard leftover basting glaze.
- Remove chicken from foil, drizzle remaining glaze over chicken and sprinkle with sesame seeds and scallion greens.
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Mike Razz
[email protected]I will definitely be making this again.
Hassan Okesanjo
[email protected]This recipe is a great way to add some variety to your chicken repertoire.
Daniel Fornah
[email protected]I love the combination of flavors in this recipe. The ginger, lime, and teriyaki sauce are a perfect match for the chicken. I usually serve it with rice and vegetables, but it's also great on its own.
Zarii raja12
[email protected]This recipe is a great way to use up leftover chicken. The glaze is easy to make and the chicken cooks quickly. I served it with rice and vegetables and it was a delicious and healthy meal.
ke tumi
[email protected]I'm not usually a big fan of chicken, but this recipe changed my mind. The glaze is so flavorful and the chicken is so tender. I will definitely be making this again.
Fer benloz
[email protected]This recipe is a great way to add some variety to your chicken repertoire. The glaze is easy to make and the chicken cooks quickly. I served it with rice and vegetables and it was a delicious and healthy meal.
Nomthandazo Mgabile
[email protected]I love the combination of flavors in this recipe. The ginger, lime, and teriyaki sauce are a perfect match for the chicken. I usually serve it with rice and vegetables, but it's also great on its own.
Michael Kakudboz
[email protected]This recipe is a great way to use up leftover chicken. The glaze is easy to make and the chicken cooks quickly. I served it with rice and vegetables and it was a delicious and healthy meal.
Angela Baldino
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful. I usually serve it with rice and vegetables, but it's also great on its own.
Jordan Pennock
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. The glaze is the perfect balance of sweet and tangy. I usually serve it with rice and vegetables, but it's also great on its own.
Soham Raut
[email protected]This recipe is a great way to add some flavor to your chicken. The glaze is easy to make and the chicken cooks quickly. I served it with rice and vegetables and it was a delicious and healthy meal.
Md shahadot Hosen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the glaze is the perfect balance of sweet and savory. I highly recommend this recipe.
Jessica Ross
[email protected]This is one of my favorite chicken recipes. The glaze is so flavorful and the chicken is always cooked perfectly. I usually serve it with rice and vegetables, but it's also great on its own.
Jada Calhoun
[email protected]I followed this recipe exactly and the chicken turned out perfectly. The glaze was delicious and the chicken was so tender. I served it with rice and vegetables and it was a complete meal.
sk Mahim
[email protected]This recipe is amazing! The chicken is so tender and the glaze is the perfect balance of sweet and savory. I will definitely be making this again and again.
Sadiq Jano
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was tender and juicy, and the glaze was flavorful and tangy. I will definitely be making this again.
Amanda Jarrett
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the glaze was delicious. I would definitely recommend this recipe to others.
Candace Barber
[email protected]I loved this recipe! It was easy to follow and the chicken turned out perfectly. The flavors were amazing and the glaze was to die for. I will definitely be making this again.
Boba Fett
[email protected]This recipe is a keeper! The chicken was so tender and flavorful. The glaze was the perfect balance of sweet and tangy. I will definitely be making this again.