GINGER MANGO LASSI
Steps:
- To remove the flesh of the mango, cut the flesh away from the pit in 2 large pieces. Use a paring knife to cut through the flesh (but not through the peel) in a crisscross grid pattern. Use your thumbs to press against the skin side and pop the mango cubes up. Cut across the bottom, along the peel and add the cubes to the blender.
- Peel ginger. Grate ginger finely into bowl. Use fingers to squeeze juice out of gratings. Discard juiced gratings.
- Put ginger and remaining ingredients in the blender and blend until thick and smooth.
- If you don't have a blender you can still make the drink: Just whisk everything but the ice together in a mixing bowl. Fill glasses with ice and pour the mixture on top.
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#15-minutes-or-less #time-to-make #preparation #occasion #for-1-or-2 #low-protein #healthy #easy #kid-friendly #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #number-of-servings #3-steps-or-less
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Nazli Lawrence
lawrencen96@yahoo.comOverall, this ginger mango lassi is a delicious, refreshing, and healthy drink that's perfect for any occasion.
who tf am I
w.i19@yahoo.comThis lassi is a great way to cool down after a workout or a long day in the sun.
MF Nobin2007
nobin2007-mf84@hotmail.comI'm not a big fan of mango, but I still enjoyed this lassi. The ginger and yogurt balanced out the sweetness of the mango perfectly.
Ernest Hicks
ernest_hicks@hotmail.comI love that this lassi is a healthy and nutritious snack. It's packed with vitamins, minerals, and antioxidants.
danny dan
dan_danny49@gmail.comThis lassi is so versatile. You can adjust the sweetness, tartness, and spiciness to your liking. It's also a great way to use up leftover fruit.
KATE KARIUKI
k_k66@hotmail.comI added a bit of honey to my lassi to make it a little sweeter. It was delicious!
Arsharif01 Arsharif01
a58@gmail.comI didn't have any fresh ginger on hand, so I used ground ginger instead. It worked just fine.
IRON MeTaLiC GAMING
i_gaming25@yahoo.comI experimented with different types of yogurt and found that Greek yogurt works best. It gives the lassi a thicker, creamier texture.
Don Damage
d@hotmail.comI've made this lassi several times now and it's always a hit with my family and friends. It's the perfect drink to serve at a party or barbecue.
Tshepo Collen
ct58@hotmail.frI love the simplicity of this recipe. It only requires a few ingredients and can be made in a blender in just a few minutes.
Abii Avishnaya
a_avishnaya50@gmail.comThis ginger mango lassi is a delicious and refreshing drink that's perfect for a hot summer day. The combination of sweet mango, tangy ginger, and creamy yogurt is simply irresistible.