GINGER-MAPLE ROASTED PECANS
Use these spiced nuts as a snack, in a salad or as a coating for fish. They're a smart ingredient to keep on hand. -Angie Thanopoulos, Arlington Heights, Illinois
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Grease a foil-lined 15x10x1-in. baking pan. In a small saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer 2-3 minutes or until syrupy, stirring occasionally. Strain and discard ginger slices., Place pecans in a large bowl; drizzle with syrup mixture and toss to coat. Transfer to prepared pan. Roast 20-25 minutes or until toasted, stirring occasionally. Cool completely in pan on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 339 calories, Fat 32g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 437mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 4g protein.
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Md Nahidislam
[email protected]I'm so glad I found this recipe. These pecans are now a staple in my kitchen.
RAHAMIN SK
[email protected]These pecans are a great way to add a little something extra to your holiday meals.
Dipu Hossain
[email protected]I love how versatile these pecans are. I've used them in salads, desserts, and even as a topping for ice cream.
Madison Loves cats
[email protected]These pecans are so addictive! I can't stop snacking on them.
Muhammad Javed Siddqui
[email protected]I've tried a lot of different roasted pecan recipes, but this one is definitely my favorite. The ginger and maple syrup give them a unique flavor that I love.
Muwonge Mariata
[email protected]I used this recipe to make pecans for my daughter's birthday party. They were a huge success!
Hannelie Horn
[email protected]These pecans are the perfect gift for friends and family. They're easy to make and everyone loves them.
Zainab Ali
[email protected]I'm not usually a fan of pecans, but these were delicious. The maple syrup and ginger really made them special.
Steavano kojo
[email protected]I made these pecans for a holiday party and they were a huge hit. Everyone raved about them.
Osanna Alonso
[email protected]My family loved these pecans! They were gone in minutes.
Ulrich Koufana
[email protected]I was pleasantly surprised by how well the ginger and maple syrup complemented each other. These pecans are a great combination of flavors.
Mohammad Javaid
[email protected]I love how easy these pecans are to make. Just a few minutes in the oven and you have a delicious snack.
Box No
[email protected]I've made these pecans several times now, and they're always a hit. They're the perfect snack or addition to salads and desserts.
Tiffani Harris
[email protected]These pecans came out amazing! The perfect balance of sweet, savory, and nutty.