GINGER MOLASSES MARINADE FOR CHICKEN OR PORK (OR EVEN TOFU)
In my never ending quest to bring new flavors to the table I came upon this recipe in a decade old copy of Cooking Light. I have tried it with chicken but think it might work just as well with pork or even tofu. I've played with the balance of ingredients to suit my own tastes. The ginger gives a bit of heat to balance the sweetness of the molasses, but if you want more a dash of red pepper flakes would work.
Provided by justcallmetoni
Categories Soy/Tofu
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the marinade ingredients together. Combine with selected meat and marinade for 2 to 24 hours. This is enough marinade for 1 to 1 1/2 pounds of meat.
- Remove meat from marinade, draining excess liquid.
- Cook as desired. Grilling (indoor or outdoor) or broiling suggested.
Nutrition Facts : Calories 80.6, Fat 0.1, Sodium 1070.4, Carbohydrate 19, Fiber 0.4, Sugar 12.2, Protein 1.7
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Shova Kunwar
[email protected]This marinade is so easy to make and it's so delicious. I will definitely be using it again.
Clara Zimbanko
[email protected]I'm not a vegetarian, but I really enjoyed the tofu version of this dish. It's a great way to get your protein without eating meat.
Masud Kan
[email protected]I used this marinade on some tofu and it was amazing! The tofu was so flavorful and crispy.
Chris Dubrick
[email protected]I added a little bit of soy sauce to this marinade and it was delicious. I think it added a nice depth of flavor.
vDesiredFeels
[email protected]I made this marinade with half the amount of molasses and it was still plenty sweet. I think it's a good idea to start with less molasses and add more to taste.
sHa WOn
[email protected]I marinated my chicken in this for just a few hours and it was still delicious. I can't imagine how good it would have been if I had marinated it for longer.
Ain
[email protected]I'm not a big fan of molasses, but I really liked this marinade. The ginger and garlic flavors really shine through.
Max BeatzGh
[email protected]This marinade is so versatile. I've used it on chicken, pork, and even fish. It always turns out great.
Rahat Rana
[email protected]I love the combination of ginger and molasses in this marinade. It's sweet, savory, and a little bit spicy. It's perfect for grilled chicken or pork.
Star Sikora
[email protected]I marinated my chicken in this for 24 hours and it was the best chicken I've ever had! The meat was so tender and juicy.
sakhaoyat 1994
[email protected]This marinade is a great way to add flavor to chicken without having to use a lot of salt. I also like that it's made with all-natural ingredients.
Phillip Diaz
[email protected]I've never made a marinade before, but this one was so easy to follow. I can't wait to try it on different types of meat.
Me MYSELF
[email protected]I'm not a big fan of ginger, but I really enjoyed this marinade. The molasses and garlic balanced out the ginger flavor perfectly.
Kayla Sedore
[email protected]I made this marinade for a party and it was a huge hit! Everyone loved the chicken. It was so moist and flavorful.
Absar Alam
[email protected]This is my go-to marinade for chicken wings. They always come out perfectly crispy and flavorful. I like to serve them with a side of blue cheese dressing.
Ali Hade
[email protected]I love this marinade! I've used it on chicken, pork, and tempeh, and it always turns out great. The flavors are so complex and delicious.
Troy Henley
[email protected]I used this marinade on tofu and it was delicious! The tofu was crispy on the outside and tender on the inside. I highly recommend this recipe to anyone who is looking for a flavorful and healthy way to cook tofu.
Shanika
[email protected]My family gave this recipe a 10/10! The flavors were perfectly balanced and the chicken was so tender and juicy. I will definitely be making this again and again.