GINGER-MUSTARD BARBECUE SAUCE
This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.
Provided by Brigid Washington
Categories Mustard Ginger Garlic Onion Honey Vinegar Pepper Sauce Summer Backyard BBQ Wheat/Gluten-Free Tree Nut Free Soy Free Vegan Vegetarian Quick & Easy
Yield Makes about 1½ cups
Number Of Ingredients 12
Steps:
- Whisk ginger ale, yellow mustard, and Dijon mustard in a medium saucepan to combine. Bring to a simmer over medium heat; reduce heat to low and gently simmer 3 minutes. Whisk in ginger, garlic, onion, honey, sugar, salt, vinegar, black pepper, and red pepper flakes and cook, stirring occasionally, until flavors have come together and sauce is very fragrant, 15-20 minutes. Let cool before using. Do ahead: Sauce can be made 2 days ahead. Transfer to an airtight container; cover and chill.
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Louie Varges
[email protected]Not a fan of ginger, so I omitted it. Still turned out great!
khaleepha Aliyu
[email protected]Would recommend adding a bit more brown sugar to balance out the mustard.
Destiny Gamble
[email protected]This sauce is a keeper! Will definitely make it again.
Lolo Shawat
[email protected]The zesty flavor of the sauce really elevated my boring grilled pork chops.
Gure Shamim
[email protected]I tried this sauce on my grilled chicken and it was finger-licking good!
Sa Ji
[email protected]Easy recipe with a great flavor payoff.
Saifuddin Siam
[email protected]I've always been a fan of ginger mustard, but this sauce takes it to another level.
Thapa Ujjwal
[email protected]I love how it strikes the right balance between sweet, tangy, and spicy.
khawar tanveer
[email protected]Fantastic sauce! So much so that I have made it a couple of times already.
George Mose
[email protected]Had a lot of fun preparing this with my kids. We served it with grilled kabobs and it was a huge hit!
Shafiqullah Khpalwak
[email protected]Amazingly delicious and versatile ginger mustard barbecue sauce! Perfect for chicken, pork, even tofu.