GINGER ORANGE BRUSSELS SPROUTS
This is a great way to liven up Brussels sprouts. The orange and ginger zing pair perfectly with the sprouts' floral flavors. I have a blood orange infused olive oil that I like to use with this recipe. It helps with the zing. Other dried fruits or nuts might be interesting experiments.
Provided by uwjester
Categories Side Dish Vegetables Brussels Sprouts
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Shred Brussels sprouts in a food processor.
- Heat olive oil in a skillet over medium heat; cook and stir shredded Brussels sprouts in the hot oil until slightly softened, about 5 minutes. Reduce heat to low; cook and stir pecans into the Brussels sprouts until pecans are fragrant and toasted, about 2 minutes.
- Stir orange juice into Brussels sprouts mixture; fold in cranberries and ginger. Simmer mixture until juice is mostly evaporated, about 5 minutes.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 20.3 g, Fat 8.5 g, Fiber 3.6 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 14.6 mg, Sugar 12.6 g
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King_zack
[email protected]These Brussels sprouts were a little too sweet for my taste, but I think I just need to adjust the amount of orange juice I use next time.
Diozallen Sanchez
[email protected]I'm so glad I found this recipe. It's a great way to change up the way I cook Brussels sprouts.
Amjad ali Junejo
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Hailu Ababi
[email protected]These Brussels sprouts are so addictive! I could eat them all day long.
Challenge Ngobeni
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover Brussels sprouts.
bentley staples
[email protected]These Brussels sprouts were a great way to get my kids to eat their vegetables. They loved the sweet and tangy glaze.
Diinaari Mustafa Jeilani
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed these. The ginger and orange really complemented the flavor of the sprouts.
Robert Debibar
[email protected]I added a little bit of red pepper flakes to the glaze for a little extra spice. It was delicious!
RAYHAN HUSSEN
[email protected]This is a great recipe for a quick and easy side dish. I will definitely be making this again.
Abhinash Mandal
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside.
Cute Queen
[email protected]I made these for dinner last night and my family loved them. Even my picky kids ate them all up.
Tassew Tirfe
[email protected]These were so good! I've never had Brussels sprouts like this before. The glaze was amazing.
Amadou Maxc
[email protected]I was pleasantly surprised by how delicious these Brussels sprouts were. I'm not usually a fan of them, but the ginger and orange really elevated the flavor.
Angelina Setle
[email protected]These Brussels sprouts were a hit! They were so easy to make and had the perfect balance of sweet and savory. I will definitely be making these again.