PINEAPPLE-COCONUT SHEET CAKE WITH RUM AND CHOCOLATE GLAZE
This sheet cake is good cut into squares or bars. It doesn't rise much but that's not important here. It's the taste that counts.
Provided by superbuna
Categories Dessert
Time 50m
Yield 20 pieces
Number Of Ingredients 12
Steps:
- Cream butter with sugar.
- Blend in eggs. Beat well.
- Add flour, sifted with salt and baking soda.
- Fold in pineapple, nuts, and coconut.
- Spread on greased 10" x 15" x 1" baking pan.
- Bake at 350 degrees F. for 25 to 30 minutes.
- Remove from oven and glaze while hot with confectioners sugar mixed with enough rum to thin to heavy pouring consistency.
- Quickly spread over entire cake.
- When glaze is dry, drizzle the melted chocolate chips over the cake.
Nutrition Facts : Calories 255, Fat 10.2, SaturatedFat 5.4, Cholesterol 54.5, Sodium 196.2, Carbohydrate 39.7, Fiber 1.1, Sugar 31.2, Protein 3.1
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nethmi navodaya
[email protected]This cake is a great way to use up leftover pineapple and coconut. It's also a fun and easy cake to make with kids.
Curtis Claassen
[email protected]I'm not a big fan of pineapple or coconut, but I actually really liked this cake. The flavors are well-balanced and the cake is very moist.
Bulbul Ahammed
[email protected]The cake was a little dry, but the glaze helped to make it more moist. Overall, it was a good cake.
Pat Blauth
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Evon Chapman
[email protected]I've tried many pineapple coconut sheet cake recipes, but this one is by far the best. The cake is incredibly moist and flavorful, and the glaze is perfectly balanced.
Md Ashraf
[email protected]This cake is easy to make and so delicious! I love the combination of pineapple, coconut, and rum. The glaze is also amazing.
Viwe Matshingana
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and moist texture. I will definitely be making this cake again.
Md Mafuj Islam
[email protected]This pineapple coconut sheet cake is a tropical delight! The cake is moist and fluffy, with a delicious pineapple-coconut flavor. The rum and chocolate glaze is the perfect finishing touch, adding a rich and decadent flavor.