GINGER PEACH PIES
I love ginger in any way, shape or form, so I always look for ways to include it in recipes, especially desserts. Peaches and ginger star in this mini pie that offers the right amount of sweetness and spice. -Rae Endicott, Branson, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 5 mini pies.
Number Of Ingredients 16
Steps:
- In a large bowl, combine flour and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork, until dough forms a ball., Divide dough into seven portions; wrap each in plastic wrap. Refrigerate for about 1 hour or until easy to handle., On a lightly floured surface, roll out five portions of dough to fit a 5-in. pie plate. Transfer pastry to pie plates and trim to 1/2 in. beyond edge of plates; flute edges., In a large bowl, toss peaches with lemon juice. Combine the sugar, cornstarch, ginger and salt. Add to peaches and toss to coat. Transfer to pie shells. Dot with butter. Transfer pies to a baking sheet. , If decorative cutouts are desired, roll remaining pastry to 1/8-in. thickness; cut out with 1-in.cookie cutters. Arrange over pies. If a streusel topping is desired, combine remaining pastry with crystallized ginger and coarse sugar; sprinkle over pies., Bake at 375° for 35-40 minutes or until golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 567 calories, Fat 32g fat (16g saturated fat), Cholesterol 55mg cholesterol, Sodium 464mg sodium, Carbohydrate 65g carbohydrate (24g sugars, Fiber 2g fiber), Protein 6g protein.
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Trell
[email protected]I'm not a baker, but these pies were so easy to make. I'm so glad I tried them.
okile nicodemus
[email protected]I've never been a big fan of peach pie, but these pies have changed my mind. They're so delicious!
Kashmiri Team
[email protected]These pies are a great way to get kids involved in the kitchen. My kids love helping me make them.
Md Nazim
[email protected]I love that these pies can be made ahead of time. It makes them perfect for busy weeknights.
Reef The KING Alexander
[email protected]These pies are perfect for any occasion. I've made them for parties, picnics, and even just for a snack.
Ali Khazayi
[email protected]I'm so glad I found this recipe. These pies are a new favorite in my house.
Rj Habib
[email protected]These pies are so easy to make. I love that I can just throw them in the oven and they're done in no time.
Mariamawit Birhanu
[email protected]The filling is the perfect balance of sweet and tart.
Md Mokul Khan
[email protected]The crust on these pies is amazing. It's so flaky and buttery.
Michael Eze
[email protected]I love the combination of ginger and peaches. It's so unique and refreshing.
Naeem Tariq
[email protected]These pies are a great way to use up leftover peaches. I always have a few extra peaches after I make jam, and these pies are a great way to use them up.
Dlamini Blessing
[email protected]I've made these pies several times now and they're always a hit. They're perfect for summer picnics and potlucks.
Rex Borres
[email protected]I'm always looking for new and interesting ways to use peaches. These pies are a great way to do that. They're easy to make and they're absolutely delicious.
MAKGOGOANE RADINGOANA
[email protected]I made these pies for a special occasion and they were a huge success. Everyone loved them, and I got so many compliments. I'm so glad I found this recipe.
Lc Davis
[email protected]I love peaches, and I love ginger, so I knew I had to try these pies. They did not disappoint! The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making these again.
hayan arshad
[email protected]I'm not much of a baker, but these pies were so easy to make. I followed the recipe exactly and they turned out perfect. My friends and family loved them!
Hemi Tariq
[email protected]These ginger peach pies were a hit at my last potluck! The combination of sweet peaches and spicy ginger was divine. I'll definitely be making these again.