GINGER PEAR MUFFINS
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Grease a muffin tin or use paper liners. In a large bowl, stir together flour, brown sugar, baking soda,salt and spices. In another bowl, stir together yogurt, oil, molasses, and egg. Make a well in center of dry ingredients: add yogurt mixture and stir just to combine. Stir in pears, raisins, and walnuts. Spoon batter into muffin cups and bake, 17 min or for mini-muffins approx 13 min. remove from oven to a wire rack and cool 5 minutes before removing from pan. These muffins freeze well.
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Jamal Naser
[email protected]These muffins are a great way to use up leftover pears. I always have a few pears that need to be used up, and these muffins are the perfect solution.
Ann Wanja
[email protected]I've been looking for a healthy muffin recipe and these are it! They're low in sugar and made with whole wheat flour.
Thareen Dulnith
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
Sumi Lawati
[email protected]These muffins are the perfect balance of sweet and savory. I love that they're not too sweet.
Adomako Prince
[email protected]I love the combination of ginger and pear in these muffins. It's a unique and delicious flavor.
Afif Ferdous
[email protected]I'm not a baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfectly.
Jabulile Anna
[email protected]I made these muffins with my kids, and they had a blast. The muffins turned out great, and we all enjoyed them.
Aiyanna Zoel
[email protected]These muffins are easy to make and perfect for a quick breakfast or snack. I love that they're made with whole wheat flour and have no added sugar.
Bradley Van Ster
[email protected]I've never been a big fan of pears, but these muffins changed my mind. The ginger and pear flavors complement each other perfectly, and the muffins are so light and fluffy.
Mitch Kimelman
[email protected]These muffins were a hit at my brunch party! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.