GINGER PEAR PIE
Make and share this ginger pear pie recipe from Food.com.
Provided by chia2160
Categories Pie
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- preheat oven to 425.
- combine first 6 ingredients in a saucepan stir in pear slices.
- bring to a boil on medium heat and boil for 1 minute.
- add butter and pour into pie shell.
- for topping combine flour, brown sugar, and ginger in a bowl.
- cut in butter until mixture becomes crumbly.
- stir in pecans and sprinkle over pears.
- bake for 20-25 minutes until topping is golden brown.
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parvej toiob
[email protected]I've never made a pear pie before, but this recipe made it easy. I'm so glad I tried it!
evil
[email protected]I'm not sure what I did wrong, but my pie crust turned out soggy. Other than that, the pie was delicious.
John Sibiya
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
zebedee sausi
[email protected]I highly recommend this pie to anyone who loves pears or ginger.
PTM Vlogs
[email protected]This pie is perfect for a fall dessert. The flavors of ginger and pear are so warm and comforting.
Zayda Baires
[email protected]I love the unique flavor of this pie. The ginger and pear go so well together.
Elga Lolesio
[email protected]I've made this pie several times now and it's always a hit. It's a great pie to serve for guests because it's both delicious and impressive looking.
Arturo Ildefonso
[email protected]I made this pie for my family and they all loved it. My husband said it was the best pie I've ever made.
Arman Afridi
[email protected]I'm not a huge fan of ginger, but I thought I would give this recipe a try. I was pleasantly surprised at how much I liked it! The ginger flavor was subtle and not overpowering.
Drimzkidd Official
[email protected]This pie is a great way to use up leftover pears. I had a few pears that were starting to go bad, so I decided to make this pie. It was a great way to use them up and they tasted delicious in the pie.
Jamiekkh Kuhlmann
[email protected]I followed the recipe exactly and the pie turned out beautifully. The only thing I would change next time is to use a bit less sugar in the filling.
luka paraskebashvili
[email protected]The crust was flaky and buttery, and the filling was perfectly spiced. I will definitely be making this pie again.
Rupa Sunar
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor.
Lola Tapa
[email protected]This pear pie was an absolute delight. The combination of ginger and pear was perfect.