GINGER PEAR PIE
My mother, who collected many recipes over the years, made this delicious pie often. It's wonderful served warm with a scoop of ice cream on top.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the cornstarch and ginger. Stir in the water, corn syrup, lemon juice and zest until smooth. Gently stir in pears. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; add butter. Pour into pastry shell., For topping, combine the flour, brown sugar and ginger in a small bowl; cut in butter until crumbly. Stir in pecans. Sprinkle over pears. Bake at 425° for 20-25 minutes or until filling is bubbly and topping is browned. Cool on a wire rack.
Nutrition Facts : Calories 525 calories, Fat 23g fat (10g saturated fat), Cholesterol 32mg cholesterol, Sodium 276mg sodium, Carbohydrate 81g carbohydrate (35g sugars, Fiber 4g fiber), Protein 4g protein.
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Maheen Mustafa
[email protected]I had some trouble getting the crust to brown properly, but the filling was delicious.
Debra Leivas
[email protected]This pie was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Skylar Washington
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover pears.
miraculous Ladybug
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that's perfect for a special occasion.
Blaine Winslow
[email protected]I made this pie for my family and they loved it! Even my kids, who are picky eaters, ate it all up. It's a great way to use up leftover pears.
Optomuz One
[email protected]This pie is perfect for a special occasion. It's elegant and delicious. I served it to my guests and they raved about it.
Sk Roni
[email protected]I followed the recipe exactly and it turned out great! The pie was beautiful and delicious. I'll definitely be making it again.
Haruna H Haruna
[email protected]This pie is amazing! I've made it several times and it's always a hit. The crust is flaky and the filling is flavorful. I highly recommend it.
Azeem Power
[email protected]I would not recommend this recipe. The pie was dry and the filling was bland.
Vengeful Salt
[email protected]I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Mujahid Sajid
[email protected]I had some trouble getting the crust to brown properly, but the filling was delicious.
Mohamed Fasal
[email protected]This pie was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Safdar Baig
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover pears.
Expassteline Loser0772
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that's perfect for a special occasion.
Mahad Bin Uzair
[email protected]I made this pie for my family and they loved it! Even my kids, who are picky eaters, ate it all up.
M Zahid
[email protected]I followed the recipe exactly and it turned out great! The crust was flaky and the filling was flavorful.
Sheikh Hammad
[email protected]This pie was absolutely delicious! The combination of the sweet pears and the spicy ginger was perfect. I'll definitely be making this again.